It's an all-kids takeover of Yan Can Cook. Martin kicks off the episode with a timeless classic: wonton soup (1:21). Two young aspiring chefs, Lily and Emily, drop by the studio to assist Martin with cooking up three dishes: golden chicken drumettes (9:27), glazed sesame meatballs (13:12), and sesame almond cookies (18:57).
Along the way, Martin invites us to "Look at something with a message" - the San Francisco fortune cookie factory.
Yan Can Cook
Season 3, Episode 16, 1989
#MartinYanMondays #kidsrecipes #sesame
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com...
Discover more fun with food on KQED: www.kqed.org/food
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