Hi... this time I made chicken roulade. It is suitable for daily side dish. Whether it is steamed or fried, both are delicious. Also perfect for mixing with vegetable soup.
After steamed, it can be stored in the freezer, take off first the banana leaf then put in a closed container or wrapped with plastic.
I used knife and steamer from Stein (shp.ee/2ahquc4), electric stove and multipurpose chopper from Mito (shp.ee/hix5vgk).
Chicken Roulade Recipe
By @Cooking with Hel
Frypan is 24 cm diameter.
Yields 3 rolls.
Ingredients:
- 300 gr chicken fillet
- 3 cloves of garlic
- grated carrot to taste
- leeks to taste
- 1 egg
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp sugar
- ¼ tsp powdered nutmeg
- ½ tsp chicken broth
- 3 tbsp tapioca flour
Skin ingredients:
- 3 eggs
- 2 tbsp water
- 2 tbsp tapioca flour
- ¼ tsp salt
- ¼ tsp pepper
Instructions can be watched on the video.
Cooking utensils I used:
❤️ Chopper CH 200 (Triple Blade) - shp.ee/h77rtyq
❤️ MITO Induction Cooker IN100 shope.ee/4Uxm3...
❤️ Wok Platinum Pressure Cooker Anti Baret - shp.ee/bxqwrik
❤️ Diamond Frypan Granite 24cm - shp.ee/ug52vh4
❤️ Pisau Dapur - shp.ee/fqe73ne
If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will feature it on the story later. Thank you for the likes, shares and subscribes, it supports me a lot.
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#chickenroulade #chickenrouladerecipe #recipe #roulade #chickencreation
Негізгі бет Kids must like it. If chicken & eggs are available, make this tasty dish. Making Chicken Roulade
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