Tocino is a sweet cured meat traditionally prepared with pork, sometimes beef or chicken, that is marinated using sugar, pineapple juice, garlic and other spices. It is usually served as a breakfast meal along with garlic rice and fried egg.
Tocino is sold in markets. But most of them have chemicals to preserve the meat for a long while. This is why HOMEMADE TOCINO is much better and way healthier becasue it has no preservatives added. But aside from this, it can also be a good source of income while at home. With a small amount of money, you can start your own business!
So for this video, I'll be showing you my recipe of Pork Tocino.
INGREDIENTS:
• 1 kg. Pork (Kasim or Pigue)
• 3/4 cup Sugar (brown or washed)
• 1 cup Pineapple Juice
• 1/2 teaspoon Ground Pepper
• 1 teaspoon Spanish Paprika
• 1 tablespoon Garlic (garlic powder)
• 1 tablespoon Liquid Seasoning
• 1 tablespoon Iodized Salt
• 1 teaspoon Vinegar
• 1 tablespoon Annatto
PROCEDURE:
Marinating
1. In a mixing bowl, combine all ingredients. Mix well until sugar is dissolved completely.
2. Toss in the meat. Make sure that it is cut very thinly. Mix it thoroughly until the marinade is evenly distributed.
3. Cover it with plastic wrap and refrigerate for about 24 hours.
For more tips and costing, just watch the video until the end.
Thank you and God bless us all =)
Негізгі бет KIKITA KA KAHIT NASA BAHAY! Homemade Pork Tocino | Negosyantips
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