Hello. In this video, I made kimchi and shared the recipe with you. It took longer than I thought but it was worth it. ☺️ Have a nice day. ❤️
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MATERIAL LIST
• 2 Chinese cabbage
• Coarse salt (or regular salt)
Cooked Part
• 1 tablespoon of rice flour
• 1 tablespoon of sugar
• 300 ml of water
Robot Passed Part
• 1 onion (small)
• 10 - 12 garlic
• 40 grams of ginger (about 1/3)
• A little more than a quarter apple
Addition to the Mixture
• 100 grams of chili pepper (200 grams if not too hot)
• 75 ml fish sauce (I mixed 25 ml soy and 50 ml water)
The Part That Needs To Be Chopped
• Fresh Onions (2 - 3 pieces)
• 3-4 red radishes (red outside, white inside)
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CONSTRUCTION 👩🏼🍳
1. Cut the cabbage lengthwise into 4.
2. Wash well by soaking in water.
3. Salt each leaf one by one and place in a bowl.
4. Cover and turn every 30 minutes.
5. After 1 hour and 30 minutes, if it has stopped watering, rinse the cabbage 2 times in cold water to get rid of excess salt.
6. Drain the washed cabbage thoroughly.
Cabbages are ready.
7. After mixing the rice flour and water well, put them in the oven.
8. Stir until boiling over low heat. (7 - 8 minutes)
9. Turn off the stove and add sugar and mix.
10. Transfer to a separate bowl to cool.
11. Process the onion, garlic, ginger and apple.
12. Combine with the cooled rice mixture.
13. Add the chili flakes and fish sauce (or soy-water mixture) to the mixture. Mix it well.
14. Finely chop the radish first into thin rings, then lengthwise.
15. Chop the scallions into rings or close to the size of the chopped radishes.
16. Add the chopped ones to the mixture and mix well.
17. Coat each leaf of the ready cabbage with the sauce.
18. Place neatly in a lidded storage container.
29. Store in the refrigerator.
20. Once made, it can be tasted and eaten after 1 week to mature.
ENJOY 😊
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Негізгі бет KIMCHI RECIPE 👩🏼🍳 I Made Kimchi at Home with Chinese Lettuce! 🥬
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