Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the rice batter with your preferred protein, diced veggies or pickles, and seasoning. Once you have placed the batter into the waffle maker, it's ready in no time! In case you have some leftover fried rice, you do not need to do anything except reheat it in the waffle maker. It will come out like a fresh dish. Depending on how crispy you want it to be, you can adjust the cooking time and amount of oil.
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INGREDIENTS (2 servings):
1 ½ cup cooked rice
½ cup kimchi
2 strips cooked bacon
½ cup shredded mozzarella cheese
1 stalk green onion
½ tsp soy sauce
½ tsp sesame oil
2 tsp vegetable oil
For toppings:
Fried egg, sesame seeds, seaweed flakes, green onion
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