Not every manual coffee grinder has an option of the burr replacement. Meanwhile Kinu m47 officially provide the ability to purchase an additional burr to have a different cup profile - Pour Over Burr.
This Pour-Over Replacement Burr is not here to replace the Standard burr if it gets dull. But to add a new flavor profile for your coffee. Specifically - Pour Over.
I found that this burr, while being at least twice as slow in terms of grinding speed, has a lower grinding effort. Which can be useful for some, especially if you're into light roast coffee which could be very dense.
And because you're probably using the standard one for Espresso or Turkish coffee - you can preserve the sharpness of the inner burr for much longer.
As for the flavor, I found POB to be more balanced and "softer", more rounded. Like listening a high quality, non compressed music in a good pair of headphones. While the Standard burr creates relatively contrast flavor with leaning towards dark/green notes (in coffees that I've tried).
Like, in some coffee I perceived juicy grapefruit, sweet, using Pour Over Burr. While the standard one created a cup with the grapefruit but more towards bitter skin instead of sweet juiciness.
MORE VIDEOS ABOUT KINU M47 COFFEE GRINDER
• Kinu M47 Coffee Grinder
Pour Over Replacement Burr - kinugrinders.de/product/pour-...
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Support on Patreon - / coffeeblogua
Timecodes:
0:00 - Kinu M47 Pour Over Replacement Burr
0:31 - Differences
2:19 - Lid for Kinu m47
2:43 - Kinu m47 disassembly
3:09 - Burrs side by side
3:51 - Installing Pour Over Burr
5:11 - Grinding with the POB
6:00 - Switching the burr
7:00 - Brewing (14-220 recipe)
9:40 - Ad segment
9:57 - Taste comparison
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