Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soup , stew and sauce Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Mirepoix or other aromatics may be added for more flavor
- Күн бұрын
Kitchen stocks|bouquet garni is a bundle of herbs|Mirepoixmixtureofveges culinary guru ji|chef Suraj
- Рет қаралды 159
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