Videos like this one remind me what a wonderful machine a combine harvester is.
@klaytoncurtis5922
Жыл бұрын
Haha, yep. I was thinking the same thing when the flailing became pretty hard work. -Klay
@HavilahGold1
5 жыл бұрын
Thank you. This was great. Doing a bible study on the barley harvest.
@JeremyThielman
4 жыл бұрын
Me too, when Paul writes in 1 Thessalonians 4 about being transformed in the air, it’s like the chaff being removed off our new bodies. What have you found? I am looking at Ruth, Hosea and a bit with the Samaritans in regards to barley.
@na0mi9pun
3 жыл бұрын
great demonstration! hope you could upload more videos on farming :)
@southernpoop
7 жыл бұрын
Thank you for this video. You did a really good job soloing the video, also.
@klaytoncurtis5922
7 жыл бұрын
No problem, thanks for commenting. It was fun to learn how to do it.
@klaytoncurtis5922
9 ай бұрын
Hail to you as well, my heathen brother. Yuletide greetings.
@jalitzaa.v4725
2 жыл бұрын
Great Video!!
@argentorangeok6224
5 жыл бұрын
This is pretty much the most badass home grain video I've seen. The beard, the ink, the ninja threshing, the battering ram, and the B.A.S.E. winnowing. At the end, I was hoping to see him jump off the ladder with the battering ram and show that barley where those hulls had better be when he was done.
@karenyeshua5086
7 жыл бұрын
Very interesting. Thank you for this video
@klaytoncurtis5922
7 жыл бұрын
You are welcome. Thanks for watching.
@abdulsijad8670
6 жыл бұрын
this is excellent
@michaelblotzer2628
5 жыл бұрын
I am working on a Bible study about how Barley is harvested and how wheat is harvested is there a difference? Also if you have a large amount would you use a threshing sled on wheat and barley?
@klaytoncurtis5922
2 жыл бұрын
I have never processed wheat, but I imagine it would be exactly the same. I have not used a threshing sled, but any mechanized process would be easier then doing it all by hand with flails.
@jsteele650
5 жыл бұрын
I have a question for you since you harvest barley. When barley is ready to harvest and it’s heavily pearled, what color is the field? Is the field a white color?
@Ridley369
3 жыл бұрын
Pearling is not part of the harvesting process; To pearl is to remove all the brand from the kernel, to 'polish' it. It's the more heavily-processed, less nutritional way of treating barley, as opposed to simply threshing and winnowing away the chaff. Ripe barley in the field looks the same as a ripe wheat field - golden, and wavy.
@jsteele650
3 жыл бұрын
@@Ridley369 Thank you for your reply!
@martyreese6038
4 жыл бұрын
cool thanks
@tornabraggison8141
3 жыл бұрын
Hail Klayton from your irish buddy from Boston
@klaytoncurtis5922
2 жыл бұрын
Hail Torna! Do you know me from the kindred of Phil?
@tornabraggison8141
2 жыл бұрын
@@klaytoncurtis5922 This is Phil Torna is the tribal name I was given this year at althing
@tornabraggison8141
9 ай бұрын
@@klaytoncurtis5922 Yes sir
@Biotany
5 ай бұрын
Do you seperate the grain from the hulls of you're looking to save the seed for replanting?
@klaytoncurtis5922
4 ай бұрын
The hulls are tight to the grain on barley, so they were not separated. I was using the barley for beer, so it was ok to leave the hulls. I saved some for replanting.
@Vitalbowhunting
6 жыл бұрын
how do you store it and how much time do you have before there is any mould production?
@klaytoncurtis5922
6 жыл бұрын
I store it in plastic 5 gallon buckets. Even though I hate plastic, there are not many more options, and it is very convenient. If it is dry enough to winnow, it is dry enough to store in buckets with lids indefinitely. Are you looking for mould production, like ergot for psychedelics?
@Vitalbowhunting
6 жыл бұрын
Klayton Curtis so when you cut it, how long do you dry the bushels for. We are a distillery and we planted our first barley field in the spring. And we are getting it all by hand, like the old time distilleries, but we don’t know shit lol.
@klaytoncurtis5922
6 жыл бұрын
How long to leave the bushels drying in the field depends on weather, humidity and temperature. In my part of the world (San Juan Islands, south of Vancouver) it only took a few days in the dry season of August for the cut stocks, stacked in bushels, to dry out completely. But in general, when you see the heads start drooping down lower than horizontal, they are probably dry enough to shatter off the stock when thrashed. I ended up just stripping most of the heads off the stocks in the field in stead of busheling them, but I only had about 1/4 acre to harvest.
@docroel8574
6 жыл бұрын
nice farm location
@janeanderson7109
4 жыл бұрын
Caveman style
@janeanderson7109
4 жыл бұрын
There must be an easier way
@Lea_Kaderova
2 жыл бұрын
If you havent mechanization (even primitive, made of wood), then not really. It can be more effective, if you have that "nunchak" (here its called cep and that process is called cepovanie), which allow you to beat out grain from spike much better than just beating it with sticks and also dismantled spikes into smaller pieces so wind more easily take them out as if they stay in bigger chonks. But other than that, if you do it manualy, this is how its done.
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