Knead it in the evening and make it in the morning. Let the dough ferment in the refrigerator and recover slowly.
Necessary materials:
1700 ml cold water
50 ml oil
10 grams of fresh yeast
2 teaspoons of salt (pink)
I used a total of 2 kg and 400 grams of flour
(It may vary more or less depending on the quality of the flour)
For the above:
1 tablespoon of Yogurt
30 ml oil
30ml water
Sesame and black cumin
Fabrication:
✅I first added 2 kg of flour and then added the rest so that it could be kneaded more easily.
Add all the ingredients required for the dough into a deep bowl, add the flour little by little and knead well.
The consistency will not be very thick.
Then place it in the refrigerator and it will be ready for the next day.
➖ Take the dough out of the refrigerator and let it sit at room temperature for 30 minutes because the dough gets a little hard.
➖I didn't use any flour while dividing it into balls.
The dough is easy to manipulate because it is a little cold.
 Then divide it into pieces of desired size.
Put fine semolina under the meringues so they don't stick, or you can put them on wax paper.
Let it rest again for about 2 hours (maybe more or less depending on the temperature of the room)
➖ preheat the oven to 250° with fan and put a bowl of water in it (add as the water runs out)
Bake the prepared pitas for 10 or 12 minutes
Негізгі бет KNEAD THE DOUGH IN THE EVENING AND MAKE IT IN THE MORNING PITA RECIPE
Пікірлер: 43