We have an opportunity to learn from a very accomplished sharpener. The owner of the District Cutlery, Ryan Swanson lives and breathes this career. For more than nine years he has sold and maintained the knives of some great chefs and at home cooks. This man can conquer every kind of cutlery. Working 9 to 10 hours 5 to 6 days a week, I think he's seen it all. This is an opportunity to learn a little something. I know I did! We had a blast! He is a riot and I appreciated him taking the time. Come join us and let him help us get better at maintaining our wonderful prized possessions.
Негізгі бет Knife Knowledge: Thinning and Sharpening a Knife with Ryan Swanson
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