@@Koss-channel Thanks I going to go and make one now
@goodboy-ry8cf
3 жыл бұрын
@@Koss-channel awesome but what about hardening???
@seekerend
3 жыл бұрын
@@goodboy-ry8cf If you look at the bar at the beginning, it says it is 60HRC, so I believe this billet is pre-hardened.
@transformer6370
3 жыл бұрын
Harga berapa?
@SnydeX9
3 жыл бұрын
The wood on that handle is gorgeous.
@damnitbobby6469
3 жыл бұрын
I couldn't agree with you more
@clintlangley5562
3 жыл бұрын
I’m pretty sure it’s some kind of resin art
@cbr1thou
3 жыл бұрын
Its a piece of 2x4 from lowes
@RByrne
3 жыл бұрын
@@clintlangley5562 I thinks it's just a stabilized burl. Doesn't really act like resin, plus I don't think you can draw on resin with a pencil. May be wrong though
@MsSodke
3 жыл бұрын
٢٢
@janblog273
3 жыл бұрын
Sometimes this is just what I need. A nice video, doesn't matter if from Koss or from TysyTube but a simple video where stuff is created or repaired. No voice just the process and it's sound. And sometimes I just want to grab a coffee and walk into my own little workshop and just start doing what they do. It's a beautiful hobby
@damaryusuf1624
2 жыл бұрын
plot twist: there are lots of unfinished project in the workshop that it creates some sort of traumatic feels every time you walk into it 😂😂
@anb2456
5 ай бұрын
agreed. it's an antidote to all the craziness in our world
@johnhwilliamsiii8138
23 күн бұрын
You can do some serious cutting in the kitchen with that knife. Well done.
@lnlnd
3 жыл бұрын
I know that many people have said this already but there’s not only the shape which determines the knife but also, a purpose. The reason why those knifes look like that have this exact shape, a single bevel and no secondary bevel is that they are used for three things only: to peel off the skin from the fish, to cut sashimi and to make fish wraps for sushi rolls. These operations are made with the knife lying flat on the unbevelled side and you make only one cut which should be perfect. For that you need the proper bevel angle on the edge of the blade. Otherwise, you’ll tear the soft fish meat. The perfect knife for that should be made out of the layered steel with enough flexibility on the spine and really hard edge. It means you have to make a hamon when you quench it, or even forge weld the high carbon core inside the low carbon jacket. For Japanese, a knife is not so far away from the sword and is often made similarly. Also, as others say, it have to have roundness at the point finger rest for comfort. You can cut the paper with this knife but what about its main purpose? What was made is just a pretty looking kitchen knife which has a shape resemblance to the proper one for the job it can’t do properly. Also, I would add that the shoulders’ joints where the blade meet the tang should not be right angled. Make them round or at least 100-110 degrees, because such angles are the weak points of the blade and it can be easily broken there with enough force applied. When you peel off the fish skin you push on the knife, so it keeps the skin down to the cutting board and separates the flesh from it. That’s why it requires spine flexibility, and the evenly hardened knife with right angled shoulder joints will have a lot of stress and eventually break during this operation.
@Nooooooooooooooooooooohhhhhhhh
3 жыл бұрын
One of the few good youtube channel
@brodiecheney8801
3 жыл бұрын
Gotta love this man with a plan
@DavidsProfession
3 жыл бұрын
Superbly Amazing...
@lancemillward1912
6 ай бұрын
Looks gorgeous.
@Jimmy-m7u
3 жыл бұрын
That's an amazing knife
@awworkshop3936
3 жыл бұрын
Love the handle..
@SukrutHassamanis
3 жыл бұрын
Great knife making video. Knife process is metal wise great to learn.
@Jeonyeongsin
3 жыл бұрын
It looks sharp, clean, and quality. It’s a masterpiece.
@the1burger
3 жыл бұрын
That handle is stealing the show
@volkangunyeli
3 жыл бұрын
Great job and craftsmanship. Health to your hands master 👏👍🙌
@ESSA20
3 жыл бұрын
Thats beautiful knife love the handle pattern texture.
@bhaveshvmansharamani
2 жыл бұрын
Kiritsuke goes free with Japaneese Knife
@user1153
3 жыл бұрын
Very nice look good
@l.nassah6728
3 жыл бұрын
This. Is. Art! By far two of my favorite metal artists if I may use the word. Slavik rely and Kiss! Absolutely genius people with astounding skills.
@edro3838
2 жыл бұрын
Extremely beautiful piece of work. Really nice 👍
@genecatcher1
3 жыл бұрын
I do not make Urasuki also. When Japanese makes knife, he makes it always with full convex bevel. No secondary bevel.
@robertm.9433
3 жыл бұрын
I just started watching video's on knife making. I get so confused. The first grind I assume is getting that bevel in the middle of the blade on the side you sharpen. Do you put another bevel on the same edge that you sharpen?
@wlhlmknrd6456
3 жыл бұрын
@@robertm.9433You can put even another bevel on the cutting edge, that‘s usually referred to as a secondary bevel or a micro bevel - in my own experience though, it doesn‘t add all that much to the knives peformance.
@steefvdorp844
3 жыл бұрын
I'm sure to keep an eye out for this beast of a knife in your shop!
@Koss-channel
3 жыл бұрын
this knife is not for sale, I made it for myself =)
@steefvdorp844
3 жыл бұрын
@@Koss-channelafter the love you put in that knife I totally understand, Enjoy it! However if you ever decide to make a kiritsuke, nakiri or gyoto knife I'm sure to keep checking your shop and video of course. Love the great work man, keep it up!
@emilnord
3 жыл бұрын
A really beautiful knife. And the handle is really beautiful and looks so good on the knife. Great work!!
@280AI
2 жыл бұрын
Excellent. So many North American makers miss the taper on the wa.
@yanivGur
3 жыл бұрын
Spectacular job my friend 👍🤩🍻
@Koss-channel
3 жыл бұрын
thank you =)
@RandomEngineer
3 жыл бұрын
Really out class knifes that he make.But The Legend Random Hands is the father of all These KZitemrs.
@chris26bpm
2 жыл бұрын
Thats a such a beautiful Japanese chef knife right there i would buy one
@Good-11902
2 жыл бұрын
งานเรียบๆแต่สวยงามมาก
@MuhammadDaudkhanTV100
3 жыл бұрын
Really good ideas and good work.
@i.k.9467
3 жыл бұрын
I love this channel. I wish to learn how to make knifes myself.
@robertgrell486
3 жыл бұрын
Beautiful work 👍
@restorecustom2746
3 жыл бұрын
Wow really nice!
@akbarchaki9579
3 жыл бұрын
Lovely work
@cursodemolhos
3 жыл бұрын
Great content!
@LeafLampLight
3 жыл бұрын
Absolutely amazing result! Beautiful 🔪
@robbottos9487
2 жыл бұрын
Gorgeous
@stefanpop4957
2 жыл бұрын
Love the handle
@robertgolden1080
2 жыл бұрын
Fantastic knife
@suciptosausu9483
3 жыл бұрын
Amazing 👍
@AynaeChitral
3 жыл бұрын
Very good
@jliuskern1216
3 жыл бұрын
What a beautiful knife ❤
@ozgursahin8766
3 жыл бұрын
Bu zamana kadar gördüğüm en güzel bıçak bu Helal olsun emeğine sağlık
@ПётрсынПетра-ь3э
Жыл бұрын
Великолепный ножь, браво. ❤
@docdee770
Жыл бұрын
I can picture myself cutting a Thanksgiving turkey with this baby!
@davefman1984
3 жыл бұрын
great project. I made one out of 5160 4-5 yrs ago. it is by far the sharpest kitchen knife I own. I'm a little scared to use it. if you are going for a traditional single bevel edge then you should sharpen only on the bevel side until a burr forms on the flat side and then do a few light passes on the flat side just to remove the burr
@savagejoker5738
3 жыл бұрын
All these comments, from these people... I found yours and one others, " the most intelligible" kudos to education.
@hassanvanker3753
3 жыл бұрын
This knife is super sharp
@silversamurai2810
3 жыл бұрын
What a beautiful knife
@inspectomania
3 жыл бұрын
I love it god job!
@xpndblhero5170
3 жыл бұрын
I love that it's a no forge, no heat treat build.... Such a beautiful yet simple design and I love it¡!
@mohammedghouse6814
2 жыл бұрын
Great job I like it bro
@SoferAmator
3 жыл бұрын
Work of art
@sedquoniam
3 жыл бұрын
A masterpiece! Greetings from North Italy
@uncledavesfrontier6846
3 жыл бұрын
Very nicely done
@benjamindejonge3624
Жыл бұрын
Wonderful
@AYKIRISER
3 жыл бұрын
WONDERFULLY
@7784000
Жыл бұрын
Great Job, really nice shape of the blade and great steel choice imo👍❤. Handle looks super clean although i prefer darker handle materials.
@frankfrank8041
3 жыл бұрын
Pure knifemaking.
@suhailpasha1142
2 жыл бұрын
Awesome, simple, superb
@rafibenavi4772
3 жыл бұрын
ANY Chef would be proud to have that in his/her knife block!! 😋 Btw, great choice of steel👍...
@specialhands7581
3 жыл бұрын
You have a good idea. keep doing bro
@vinceianni4026
3 жыл бұрын
Hello Koss beautiful knife
@thomasglover96
2 жыл бұрын
I come back to this video time and time again, that is genuinely the nicest knife handle I’ve ever seen
@philosocrates
3 жыл бұрын
That’s beautiful!
@olivvapor4873
3 жыл бұрын
Just awesome... I want the same now but for left handed ... 😬😀
@johannschnaider358
3 жыл бұрын
Top. Love your work.
@hermanaje7401
3 жыл бұрын
Awesome
@keithspencersr.6806
3 жыл бұрын
Outstanding blade, great looking handle, any chef I know would make a lot other jealous with a set of your knife.
@Chihuahuauno1
2 жыл бұрын
You must not know many “real” Chef’s then… . .the ones I know want only SBK’s, hollow or “S” ground bevels…smh🙄
@vonHannersdorf
3 жыл бұрын
I fell in love. THAT'S the perfect knife. For the Master Chef.
@blackmamba3427
3 жыл бұрын
Amazing knife 🔪
@RB-fn5om
3 жыл бұрын
incredibly noble and beautiful. Very good work !!!!
@paulodetarsoiwankiw6701
3 жыл бұрын
Very nice...
@chitrakhaling6077
3 жыл бұрын
Awesome knife
@imadethischannel
Жыл бұрын
Great as always! Did you end up using the knife in your daily cooking?
@robindis6274
3 жыл бұрын
Wow that's a knife I would be proud of owning.
@6LordMortus9
3 жыл бұрын
Love the handle!! Great work.
@DmitriMironov
2 жыл бұрын
Very good looking knife!!!
@pjhalchemy
3 жыл бұрын
Classic Elegance + fit, form and function! Nicely done Koss! Gorgeous grain and finish in the wood too. Can see why you used FGHT...tricky to heat treat and why you made it for yourself, but surprised you beveled the flat side. May it serve you well in your lifetime. Thanks Koss, and much thanks for the template!
@larrykelly2838
3 жыл бұрын
Beautiful knife
@josecampos1453
2 жыл бұрын
That’s one heck of a beautiful knife right there I would love to have one of those 💯💯
@abelardocarneiro7007
3 жыл бұрын
Uma ferramenta fantástica assistir faz vc achar fácil porém e preciso talento além claro das ferramentas corretas parabéns ficou muito linda
@НожисвоимирукамиВгараже
3 жыл бұрын
Good👍👍👍
@gforcekaras
3 жыл бұрын
simply beautiful! I need one of these in my life.
@مطبخماياجعفر
3 жыл бұрын
واوووو روعه ماشاء الله
@trentfrederick6574
3 жыл бұрын
I see these, then I wanna do it. Then I realize that I’m not amazing or practiced like you😂😂
@Dash199t
3 жыл бұрын
@top RAHmen you can make the same with a file and an anglegrinder. No need for the super expensive tools.
@vikmoj2426
3 жыл бұрын
@top RAHmen wow you really suck at motivating people 😂 you don't really need all the tools. There are lots of knifemakers here in CZ, many od them do it only as a hobby, and all they have is a belt grinder, drill and angle grinder (all cheap and basic). For example just take a look at "mhlinak" here on youtube, he makes folding knives as a hobby on his balcony with only these tools 🙂
@holocaust_2.0
3 жыл бұрын
You'll never be amazing and practiced if you don't say "fuck it" and give it a try.
@Smallathe
3 жыл бұрын
Wonderful work and blade!
@rohankhan078
3 жыл бұрын
I like it
@yokami238
3 жыл бұрын
*nice.*
@Leotran2022
3 жыл бұрын
woa nice!
@ديداويأبوبكر
3 жыл бұрын
Artiste
@mohamedwagih3388
2 жыл бұрын
interesting video
@anakplosok5761
3 жыл бұрын
Mesinny canggihh jamanny semakin canggih"
@danielhimawan7014
3 жыл бұрын
Mantab bro👍
@brettjc0483
2 жыл бұрын
That machine you had for sanding the bevel seems useful.
Nice knife. Videos are ok ASMR not my thing though. You could try muting the sound and adding some music. That could be cool. Anyways awsome knives you make. Keep on making.
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