It is said to be a willow leaf, and the word "Yanagi" is generally a sword that comes to mind when it comes to mind when you think of it. A form that is long and thin and specialized for the use of sashimi. This is because the pointy side is useful in one way or another.
I usually use 440c stainless steel because it has a strength of 59.2hrc and a tensile strength of 2,268 Mpa.
The multilayer colored wood handles and copper gave me a sense of style and stability.
Негізгі бет Тәжірибелік нұсқаулар және стиль KNIFE MAKING / YANAGI KNIFE 수제칼 만들기
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