Using your knives in your kitchen is a daily task and we as professional chefs and gourmet home chefs do everyday. What happens when our knives get used on a daily basis is that they go dull but before they go dull the edge of your knife can roll to one side or the other and give the appearance of the knife being dull. This is not the case and in this case all one needs to do is "straighten" the edge of your knive by the process of "honing" or giving better known as giving your knife a tune up! Here is how to tune up your knives using the honing steel that you have in your home!
The Knives I Use In My Kitchen
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The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: amzn.to/1xiSTQm
The Gear I Use To Sharpen My Knives:
DMT W6X: amzn.to/1anfp2A
DMT W6F: amzn.to/15hhl74
DMTW6CP: amzn.to/15hhyaq
DMT W6E: amzn.to/1bSILDL
DMT W8CXNB: amzn.to/19gxz4y
DMT W8EFNB: amzn.to/129DEJP
DMT W250CXNB: goo.gl/eS2Tu
DMT250EFNB: amzn.to/19gydit
Mac Black Ceramic Honing Rod 2000 Grit
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SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302UF: amzn.to/18Xq59O
Spyderco 302U: amzn.to/18XqbhG
Surgical Black Arkansas: amzn.to/129FPNu
The Diamond Plate Use To True My Whetstones:
amzn.to/1zFHt0n
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
amzn.to/16FW1LO
Spyderco 302UF: amzn.to/18Xq59O
Spyderco 302U: amzn.to/18XqbhG
Surgical Black Arkansas: amzn.to/129FPNu
Негізгі бет Knife Sharpening: How To Give Your Knives A Tune Up: How To Hone Your Knives
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