Old-fashioned cake with apricots, soft and juicy. The measure is in cups or glasses, use 2 dcl cups. What's great about this cake is that the fruit doesn't fall to the bottom, as happens with most sponge cakes with fruit.
It's very easy to make and it's great with any type of fruit, and today we're making it with apricots.
📋 Ingredients:
4 eggs
1.5 cups of sugar
2.5 cups of flour
1 cup of wheat semolina
1.5 cups of yogurt
1/2 cup oil
2 vanilla sugars
1 baking powder
grated lemon peel
500 g of cleaned and chopped apricots
Watch the video for all the details of the preparation and turn on the subtitles for detailed explanations.
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#cakes #homemaderecipes
Негізгі бет Apricot cake - cup size
Пікірлер: 12