Best kombucha channel there is on KZitem - your videos have helped me so much in the last few months as I have begun my brewing journey - all my questions answered clearly and with easy to follow instructions. Thank you!
@YouBrewKombucha
3 жыл бұрын
i love that! thank you for saying, it means a lot! :D
@tinacarr9498
3 жыл бұрын
I agree!!
@pamelaremme38
2 жыл бұрын
@@YouBrewKombucha Please give us a ratio of how much kombucha to puree juice. Love your video's. You are my go to girl for Kombucha. Glad you opened up comments.
@culvuil
2 жыл бұрын
@@pamelaremme38 based on my eyeballing for this video it seems that she ads 50ml juice and 200ml Kombucha 😁
@pedromelendrez1727
3 жыл бұрын
Welcome back, and thanks for all you have taught me!
@YouBrewKombucha
3 жыл бұрын
thank you for watching! it's good to be back!
@redredley5757
Жыл бұрын
Just re-starting my Kombucha journey. I'm so thankful for your channel, its really the best I've seen in my re-discovery of this beautiful beverage.
@lukesomerville6603
3 жыл бұрын
I started my kombucha journey last July, and your videos have been immensely helpful as I’ve refined my Brew. It’s nice to have you back! Also, your production value has improved!
@YouBrewKombucha
3 жыл бұрын
Thank you for watching! We're definitely upping our game with the production quality so thank you for noticing! :D
@tinawatrous9295
3 жыл бұрын
I am so grateful for you! :) I have been brewing for about 2 years and although I do many things different, I appreciate your videos. My favorite flavor is lavender flower, chamomille leaves and lemon peel with a tiny bit of lemon juice. Sounds gross but is crazy delicious! My everyday go-to is whole blueberries, ginger root and lemon peel. :) I have done a lemon jalepeno and it was awesome as well!
@YouBrewKombucha
3 жыл бұрын
That sounds WONDERFUL actually! :D
@20eshag.10
3 жыл бұрын
Hi Tina, I’d like to try this can you give the exact proportions of these ingredients for flavouring?
@tinawatrous9295
3 жыл бұрын
@@20eshag.10 I do not do EXACT anything, especially proportions... LOL. That being said, I use 1 sprig of lavender (stems and/or flowers) and a sprig of chamomile, a strip of lemon zest and about 1 tsp of the juice from said lemon... As was stated in the video, lemon juice goes a long way in kombucha. It is mostly to taste with too many variables to say exactly. Please let me know how you like it. :)
@GreenWitch1
2 жыл бұрын
I just started brewing kombucha & Jun. my first bottling was just the fruit juice or pieces to see what I like & what might pair well with each. Your recipes sound pretty dang good! I’ll have to try those next time. Thanks 😊
@FuturMage
Жыл бұрын
Nice idea! I'll try that with my next batch. Also, any reason for using lemon peel and not lemon juice?
@nikatahi0103
3 жыл бұрын
So great to see a new video! Your content has helped me so much
@YouBrewKombucha
3 жыл бұрын
I'm so glad! Thank you for watching!
@rlarviso
3 жыл бұрын
Thank you so much. You're a natural teacher!! Blessings to you.
@fabioconsonni3232
3 жыл бұрын
Nice to see you back. Such an inspirational video. Thank you
@ToyBoysChannel
3 жыл бұрын
OMG you are baaaack! Great to see ya again... I literally owe my booch life thanks to you and all your informative videos!
@didlidoodles343
3 жыл бұрын
The kombucha queen is back. Yessss! 😁
@leanpitt8807
3 жыл бұрын
You are back!!! So happy! Greeting from Italy.
@margaretjim7471
3 жыл бұрын
Thank you for the wonderful ideas, I have been making my own for a year now and it's because of your video's that I have been successful.
@YouBrewKombucha
3 жыл бұрын
Love it!!
@DialloMedia
Жыл бұрын
Thanks for your channel!
@lulamamie8524
3 жыл бұрын
I started watching you on my Kombucha journey; then you were gone. I hope you are well 🌱
@carmencb12
3 жыл бұрын
You have helped me so much! I’m glad you are back
@stk206
Ай бұрын
if our civilization collapses, a vacuum sealed scoby with a pen drive containing your videos will single handedly revive the magic of kombucha
@normalizedaudio2481
3 жыл бұрын
Yeast likes the sugar in carrots. Good fizz.
@YouBrewKombucha
3 жыл бұрын
Yeah, love that!
@triciaross5985
3 жыл бұрын
I learned everything I know about making kombucha from you! Thanks for all of these great flavouring ideas - I'm definitely going to try them!
@river4462
Ай бұрын
Awesome You Brew💖🏝🤙🏽 you know kombucha💖
@james.randorff
3 жыл бұрын
Your videos were my introduction to Kombucha brewing. I now brew exclusively KombuJoe (fermented cold brew coffee), flavored with homemade simple syrups. Thank you for giving me my start!
@johnsiph1
3 жыл бұрын
Welcome back!! Have fell in love with your videos during lockdown and have started making my first batch of kombucha
@turbowarp
3 жыл бұрын
That's a lot of juices to be adding. Mine over fizz and foam over if I use more than 2 or 3 spoonfuls of fruit juices.
@melk2601
2 жыл бұрын
I'm enjoying my first brew right now and came to your channel for inspiration. This is lovely! Thank you!
@paiges9362
3 жыл бұрын
Yay!! So glad to you posted again! I just started brewing my own kombucha, first batch was a huge success thanks to your videos!
@YouBrewKombucha
3 жыл бұрын
Thank you so much!
@shanira99
2 жыл бұрын
I'm so thankful for your channel. At the moment, I'm drinking my first batch of kombucha and I'm so happy with how it turned out. :)
@janamejdell9944
Жыл бұрын
Your videos are awesome! Detailed, clear, and so helpful. Thank-you
@patriciaforbes7179
2 жыл бұрын
This was so informative, I’ve been trying to flavor but didn’t know how. Thanks so much
@NurseJacqueline
Жыл бұрын
I would love to get a link to where you got the plastic measuring pitchers!
@adamjones3962
3 жыл бұрын
Glad you're back! Love your videos.
@catherinewoods2643
8 ай бұрын
Thank you for making these videos. I’m new to brewing my own and this really helps. Can you show us where you store your bottles during the second fermentation process?
@harmmeijer6582
3 жыл бұрын
Welcome back, it's been a while since you posted, I hope you are doing well. Your videos got me into brewing kombucha and I've been doing it for about 8 months now. Thank you for inspiring and informing people to get them to brew this wonderful beverage. One tip; I use frozen fruit (mostly berries) instead of ice cubes to chill and flavour my kombucha. I also drink some water after a glass of kombucha to save my teeth, I'm old and don't have the best teeth and like my kombucha very sour.
@YouBrewKombucha
3 жыл бұрын
I'm so glad you've found the videos helpful! :)
@tinacarr9498
3 жыл бұрын
I have learned so much from your videos! Iam just getting started and find your videos the most helpful and easiest to do.. this flavoring video is perfect as I am experimenting with flavors... Thank you and keep the videos coming!!
@c.g.7144
3 ай бұрын
Just thought I would share a caution I learned the hard way. I used to try store bought juices, and the 2nd ferment never worked for me. Then I learned that many store bought juices have mold-inhibitors added. That was destroying my cultures. Fresh fruits are usually best. Happy brewing!
@Marileelessley
2 жыл бұрын
I just noticed you used metal… I have heard it isn’t good to use metal. Can you share thoughts about this?
@GmamaGrowz
Жыл бұрын
Very helpful!Thanks for sharing your kombucha flavoring experiences 🤩!
@suzanne9821
Жыл бұрын
My kombuch, after first ferment, is brown. I'm not sure why yours is so bright and orange? I see lots of kombucha videos where the final product is a very bright, light colour, but mine is always brown from the start. Is it the difference in using black/green tea? or is my initial tea brew too strong?
@lindachandler2293
Жыл бұрын
I'm new to kombucha, but decades old to ferments and I wonder does this rule apply...One thing I've learned the hard way, though grandma tried to tell me decades ago (I was a kid. I didn't get it.) Don't dig into your ferments; any ferment; with your fingers. I can still hear her voice yelling 'Get your hand out of that crock'😊 You can possibly introduce organisms that compete with or actually kill the good bugs in the perfect ferment that could have lasted for months. Use a clean utensil; no forking out one piece, sticking that fork full in your mouth and going back in for a second bite.
@speakthetruth110
3 жыл бұрын
Awesome video presentations & production. You two are an awesome team !
@Spikedsoymilk
3 жыл бұрын
Everything I know about making Kombucha, I learned from You Brew Kombucha.
@phoe23nix58
3 жыл бұрын
I missed the new videos! Thank you and I hope you are well.
@jcl5072
3 жыл бұрын
Looking foward for that passion fruit
@BadgerBabyBoy
2 жыл бұрын
Isn’t it exciting guys?!!! I’m going to put medlar in mine
@LucyHarmuth
3 жыл бұрын
Very helpful. I'll try all of them.
@quynhquyenbeautycenter4640
3 жыл бұрын
Thank you for sharing, your video has suggested me new and interesting drinks 😍😍😋😋
@skc1636
3 жыл бұрын
Love to watch yr video n learn a lots of kombucha knowledge . Keep it up💪💪👍
@pamelaremme38
2 жыл бұрын
Finally she opened up comments. Why would you strain out the strands? That is suppose to be so beneficial.
@solenebrodu8936
3 жыл бұрын
Do you sterilize every tool and glass utensile you use ?
@aylmercanas2260
3 жыл бұрын
Love your videos so much, I’m happy your back!!!Where did you get your bottles from?
@louisirvinelim
3 жыл бұрын
woah, I watched all your vids since i start making kombucha almost a month ago, and it's almost weird to see you upload a new vid
@navinagokhool19
Жыл бұрын
I just bought a scoby, eager to start brewing.
@sanansupplies5628
Жыл бұрын
Thank you for this channel. It is the most helpful Kombucha resource i have ever come across. My small query: Have you ever tried flavoring your Kombucha with guava?
@ItsRyanTurley
3 жыл бұрын
Love your vids and the new kitchen! Thank you for all the great info. My scoby has been sitting for months. Still ok to use right?
@irenelykourinou3524
3 жыл бұрын
When I was tired of the process, I was making kombucha vinegar. I let it ferment for two months. And the new scobys were enormous 😁 Definitely ok to use them again.
@ItsRyanTurley
3 жыл бұрын
@@irenelykourinou3524 thank you! Our family has been in the middle of the move, but I was sure to store the scobys properly, and I’m ready to start brewing again. Cheers!
@YouBrewKombucha
3 жыл бұрын
Yes! Definitely still OK to use as long as it hasn't dried out and you don't see any signs of mold. I'll actually be posting some videos about taking a break from brewing (and coming back from a break). :)
@NickleJ
2 жыл бұрын
Cranberry lime ginger
@Sheenasalesthriftytreasures
2 жыл бұрын
Awesome video very appreciated 👍🏻
@MyTube4Utoo
Жыл бұрын
A great video, and channel. Thank you.
@Christinandrearosamilia
2 жыл бұрын
Great video. Would be possibile in the second step, adding store elder sirup? Even a cheap and not natural one? Thanks
@416mjg65
3 жыл бұрын
Another great video to inspire us to flavour kombucha in small batches as opposed to bigger bottles. More fun! Thank you, you are my go-to source to make kombucha.
@clarencesmith130
7 ай бұрын
Can you put the flavored kombucha in canning jars?
@msmariasolis1
3 жыл бұрын
I missed you! You are so awesome!!!!
@YouBrewKombucha
3 жыл бұрын
thank you! it's good to be back!!
@JayneEG4
2 жыл бұрын
How do I stop my scoby's from sticking,ing together in my 'nursery' jar please?
@cherylperkins7538
2 жыл бұрын
SOOOO FRUSTRATING. Everyone says something different. But, I'm going to try everything YOU said and do it your way !!
@Aldrastar
3 жыл бұрын
this is a great vid, i ran out of ideas after 4 lol
@haitrinh4669
3 жыл бұрын
Hello. So glad you r back. I love your channel. Very clear intructions and informative. I am building my scoby hotel. Should I wash the use scoby with clean water before putting into the scoby hotel? My scoby has a really brown color. Thank you!
@YouBrewKombucha
3 жыл бұрын
no need to wash the SCOBY :)
@jjarnzen4023
Жыл бұрын
In your opinion, what’s the best kind of tea to use for a ginger, lemonade, kombucha. or a combination of different flavored teas (half green and black tea) ? Thank you!
@kathrynrogers4278
Жыл бұрын
Really enjoying your videos. I live in an RV so at the moment I don't have room to make Kombucha. Actually its the refrigerator space I don't have. How do you get ginger juice?
@georgepagakis9854
3 жыл бұрын
Finally you opened up the comment section :) For those who don't like to put fruit like me in their Kombucha, I prefer to do a second fermentation with tea flavoring. Like Green Tea, Black Tea and bit of Ginger or lemongrass. How many teaspoons of sugar do you recommend using to get good carbonation for a 500ml bottle? Also I find when I put fresh squeezed ginger in a bottle it can become weird tasting or overpowering because even in the fridge they continue to ferment. I prefer to F2 by adding Ginger or Lemongrass in the gallon brewing vessel along with different types of teas and then removing the flavoring including ginger or lemongrass and bottling with EZCAP bottles with a teaspoon of sugar for each 500ml. It takes 7 days in 26 Celsius to get perfect carbonation, same as you would find in a store bought and when I open the bottle it doesn't squirt everywhere but has amazing carbonation I would love to hear your opinion as you are my mentor in making Kombucha I watched all your videos and did everything you said with Amazing results but I had to do research on my own with cold steeping as I am doing now because it tastes really good that way. Finally there are companies that use Xanthus Gum as a binding agent so that the fresh juices are mixed homogenous and not fall to the bottom. Do you know how they do this process? Thanks for the great videos and thanks for opening up comments. KZitem is not the same without comments. If anyone says negative comments just blow them off. people are jealous :( Glad you are back :) I also bought your log book :) Love it!!!! You ROCK!
@YouBrewKombucha
3 жыл бұрын
i made the decision to close comments because I was getting way too many hateful comments related to my gender and my race (and KZitem wasn't doing anything to help). So if that keeps happening, I'll likely close them up again -- especially since most questions I get in the comments are already answered by my other videos/guides on my website and it's just not worth the stress of dealing with hateful strangers on KZitem. :) For about 500ml, I recommend using about a teaspoon of sugar during F2, but you'll likely need to experiment and see if that works for you or if you need to increase it. There are so many variables that it's always hard to be exactly precise with these recipes. I'm not familiar with commercial brewing companies using xanthan gum for sediment, but I am playing around with different filtering agents (similar to what beer brewers use, since I brew beer as well) and once I'm done experimenting I may film a video about that.
@georgepagakis9854
3 жыл бұрын
@@YouBrewKombucha My dear you are a super nice person to take the time and do this for others to learn. Educators are needed in our society. Idiots are born every minute. for every idiot there are thousands of good people, so don't let that get to you. keep doing what you like and we all appreciate and love watching your awesome videos :) From all the Kombucha vids out there yours are without a doubt the best!
@dental257
3 жыл бұрын
Received Scoby as gift from friend in other state. She sent directions, but it didn't come with any starter liquid at all..just what was in the small jar that the scoby came in.. maybe just about a teaspoon.. i brewed a gallon of tea...added the scoby when cooled, and after watching your starter video..i learned that i NEED some started liquid..is it too late? Can i stop by the store on my way home tomorrow afternoon, buy some plain (is there such a "flavor"?) kombucha, and add it to the sitting fermentation?
@stk206
Ай бұрын
the baby pelicle be like: 🥲
@Dion82866
2 жыл бұрын
Have you ever tried kiwi as flavoring for Kombucha?
@carinapotts2806
Жыл бұрын
Can you tell me about sugar content? Does the fermentation cause it to have lower sugar?
@gilbertomartinez6981
2 жыл бұрын
Interesting flavorings. Have you tried the leaves of the Kaffir Lime tree in your flavorings? a friend told me they refer to this citrus as the #8 because of its double leaf shape. I tried it in Vietnamese seafood soups. Except I think it might be similar to lemon grass in flavor.
@roseanneworfolk4680
3 жыл бұрын
I am doing my very first batch and I am at day 8 of the first ferment. I took it out to start the second ferment but it smells like vinegar did I do something wrong. Should I flavor it and see what it is like and do the second ferment?
@mythic_snake
2 жыл бұрын
Is there a way to use banana, or would the texture be impossible to work with?
@aimanshafiq5061
3 жыл бұрын
hey i wonder can we substitute to cordial instead of fruit as flavouring agent on kombucha? or is it not recommended? can anyone help me on this, much appreciated
@dougdunlap5889
2 жыл бұрын
CAN YOU TELL ME APROX HOW MANY GMS SUGAR PER SERVING IT WORKS OUT TO BE?
@indiraretana4434
2 жыл бұрын
I thought you weren’t supposed to use metal utensils for the kombucha, but I just saw you used a metal spoon 😮 is that okay?
@TheMavyStar
3 ай бұрын
Stainless-steel is perfectly fine.
@BellePolish
2 жыл бұрын
How long do they last in the little bottles?
@j3wsbelonginh3ll
2 жыл бұрын
Started my journey recently - just waiting for my brew to finish so I can get the flavors going! Curious on how long I can keep them in the fridge after flavored if I'm making a huge batch 🤔
@suewilly5663
Жыл бұрын
I was wondering that too.
@slee6231
3 жыл бұрын
I realize this is not the bottling vid, but what are some good replacement lids for GTS Kombucha bottles for carbonation purposes?
@YouBrewKombucha
3 жыл бұрын
I talk about good replacements for GT's kombucha bottles in my bottles and caps video -- have you checked it out? :) www.youbrewkombucha.com/choosing-right-bottles-caps
@urithanualsanit8574
3 жыл бұрын
I don’t see you put any sugar in this 2 nd fermentation. Is that not necessary or the sugar in the juice is enough 😊. Thank you very much🙏
@YouBrewKombucha
3 жыл бұрын
I generally don't need to add extra sugar if I'm using fruit, but like I mention in the video, it really is up to your taste preferences. :) so if you like it sweeter or if you aren't getting enough carbonation, you can definitely add sugar. hope that helps!
@urithanualsanit8574
3 жыл бұрын
@@YouBrewKombucha thanks so much for your reply. 😊🙏🙏
@icewebhomestead
3 жыл бұрын
how long does it last? also can you can it without harming the benefits of it?
@YouBrewKombucha
3 жыл бұрын
Here's my video explaining how long kombucha lasts (www.youbrewkombucha.com/kombucha-expire-aging) -- I've actually never tried canning it, so I can't say from experience, unfortunately
@bernadettebates
3 жыл бұрын
Hi, thanks for the video. Can you tell me how would I know how carbonated my kombucha is without taking the top off? before putting into the fridge
@YouBrewKombucha
3 жыл бұрын
If you're using flip-top bottles, there aren't any indicators, so you'll just have to play around with your first few batches to get an understanding of how long it takes for your particular culture (in your environment) to get to the level of carbonation that you like. It takes some trial and error, and you'll have to iterate from batch to batch. It also changes depending on average room temp (so batches will carbonate faster when it's warm compared to colder weather). Once you have a baseline, you can either ferment longer at room temp or move them to the refrigerator if they're at the right level. If you're not using flip-top bottles (and instead use the types of black caps I recommend), you can look at the caps to see if they develop a "bump" which shows that carbonation has built up in the bottle. And that's a good visual indicator that they're carbonated without opening the bottle. Check out my carbonation video and my video on bottles and caps if you want more details. :)
@bernadettebates
3 жыл бұрын
@@YouBrewKombucha thank you. Your videos are great 👍
@crazyone41
3 жыл бұрын
Using metal strainer and spoons is OK with kombucha? Newbie here :)
@YouBrewKombucha
3 жыл бұрын
yup, totally fine as long as it's food-safe. :)
@jacquelinecook2431
3 жыл бұрын
Do you use a juicer? I haven’t been pleased with store bought juice other than pomegranate. Considering getting a juicer and wanted to ask. I didn’t see the preparation video in the description.
@YouBrewKombucha
3 жыл бұрын
I'm posting that video soon!
@jacquelinecook2431
3 жыл бұрын
@@YouBrewKombucha thank you!
@Fstop313
3 жыл бұрын
Omg. It's you brew kombucha.
@ChintanTyagi
3 жыл бұрын
I started off on my brewing journey about a week back and have been going through your videos. The first brew output came out perfect (in 5 days). For second brew I used fresh juice of pomegranate, orange, pineapple (about 30% by volume). When I tried to open the bottle to burp it after 24 hours it took a lot of effort to open it. In fact I had to refrigerate it to ensure that CO2 does not come out. I stay in Delhi and our temperature is hovering between 35 C max to 22 C min. My question is that do we limit the second fermentation to just one day for tropical climates? I have refrigerated the bottles but have a feeling that CO2 production will continue and I might have a problem of opening them soon. Should I remove the liquid from air tight containers?
@avanti2762
3 жыл бұрын
Is it necessary to strain the yeasty bits?
@YouBrewKombucha
3 жыл бұрын
not necessary, totally up to your preference if you want to :)
@romamulderrig7378
3 жыл бұрын
Oh no I put mine in the fridge for second fermentation 😩
@the_alaskan_outdoorsman7891
3 жыл бұрын
Try dill and cucumber lol pickle boocha
@snow1-2pinkkush46
3 жыл бұрын
I did not find the your passion fruit video ?
@YouBrewKombucha
3 жыл бұрын
I haven't posted it yet, but it's coming soon! Sorry, there was a text pop-up in the video that said it'd be "coming soon" when I mentioned it! :)
@snow1-2pinkkush46
3 жыл бұрын
@@YouBrewKombucha oh ok cool then i will wait for it thanks for the reply
@perygud3319
3 жыл бұрын
can I use insulin leaf instead?
@YouBrewKombucha
3 жыл бұрын
I've never tried that! :)
@_that_guy_josiah_5044
3 жыл бұрын
My kombucha is still producing thin scobys and it's April, when should I expect my brew to grow thicker scobys?
@nickvreys
3 жыл бұрын
What sugar are you using? I've been brewing for close to two years, and I've always had those flimsy, see-through scobys. Then I switched from regular white sugar to cane sugar and from the very first brew with the cane sugar, which was even in winter I believe, I got a magnificent thick scoby. Same with my water kefir, cane sugar made it so much healthier.
@_that_guy_josiah_5044
3 жыл бұрын
@@nickvreys I use organic cane sugar, maybe I'm not getting enough air flow where I'm brewing?
@nickvreys
3 жыл бұрын
@@_that_guy_josiah_5044 Hmm, mine is just covered with a cloth, but it's brewing in the pantry so I can't imagine much air flow going on there. Apart from the sugar, I do steep my tea (Twinings English Breakfast) overnight. Don't know if that makes a difference, but perhaps that also makes for more nutrients available for the scoby to grow?
@YouBrewKombucha
3 жыл бұрын
Usually warmer months accelerate fermentation and produce thicker scobys, but it really depends on your particular culture. I've mentioned this in other videos as well, but SCOBY size doesn't really matter so as long as it's acidifying and you like the way it tastes, that's really the best way to determine if your kombucha is successfully fermenting. Unless you want a thicker SCOBY for other reasons?
@_that_guy_josiah_5044
3 жыл бұрын
@@YouBrewKombucha I'm mainly wanting thicker ones so that I can pass them in to friends, they're brewing just fine even though they're thin.
@jennifermaille3402
3 жыл бұрын
I thought your not suppose to use metal with kombucha.
@YouBrewKombucha
3 жыл бұрын
food-safe stainless steel, wood and silicone materials are all fine for kombucha.
@SadiesKitchen
3 жыл бұрын
Where have you been ?
@YouBrewKombucha
3 жыл бұрын
I'm not a full-time KZitemr :) -- This is just a passion project for me that I do when I have spare time, so I took a step back for a while to focus on my career and other projects.
@gustavinus
3 жыл бұрын
I hate passion fruit LOL
@Brizlebird
Жыл бұрын
Am I alone being horrified with your hygiene with the straw? It went in your mouth and then in multiple drinks repeatedly… I assume you made these drinks strictly for your own consumption?
@KarenHaxel
10 ай бұрын
Really? Get a life…
@nicholastaylor8289
6 ай бұрын
I do understand where you're getting at. I would wonder if you left kombucha too long after contact with that straw if you may get some kind of off flavors due to the bacteria present in a person's mouth? I know that can become a issue with wine or beer fermentation
@c.g.7144
3 ай бұрын
Granted it's not sanitary at all. But I imagine these are all just for the video, so that's likely why she doesn't care...
@captianamerica3531
3 жыл бұрын
Took you long enough
@mediocre-ish
3 жыл бұрын
Cannot decide whether it's funny or exceptionally rude
@captianamerica3531
3 жыл бұрын
@@mediocre-ish hey vegan girl, all I meant was she uploaded after long 10 months it's great to see her.
@mediocre-ish
3 жыл бұрын
@@captianamerica3531 well, funny then 😄
@YouBrewKombucha
3 жыл бұрын
Haha. good to know I was missed. I'm not a full-time KZitemr -- this is just a passion project for me that I do when I have spare time, so I actually take breaks from filming/uploading regularly. :)
@captianamerica3531
3 жыл бұрын
@@YouBrewKombucha I can definitely understand.🔥🔥
@burrito6662
3 жыл бұрын
She found her KZitem password.
@YouBrewKombucha
3 жыл бұрын
She came back from taking a break like she's done several times before.
@borislavbijelic6248
2 жыл бұрын
You just talking to much you have nothing new You not suppose use steel strainer
@TheMavyStar
3 ай бұрын
Stainless-steel is fine and its such a short contact period
@kierjo1
6 ай бұрын
Can any juice be used or does it have to be a certain type??
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