This video features an Open Deep Cone Kiln which was developed at the Ithaka Institute. One of the main differences with this biochar method to most biochar stoves, is you get to see the fire. This aspect alone makes the process much more enjoyable.
For more information about the science and application of biochar and how it can improve the health of your soil, your produce and therefore, you, please visit our website at www.thebiocharr...
Негізгі бет Kon Tiki Biochar Kiln Introduction
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