{Konafa dough}
the components:
•500 grams of toast
•150 grams of butter
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{ cream}
the components:
•A liter of milk
•A quarter cup of semolina
•One-quarter cup of cornstarch
•Canned cream
•One tablespoon orange blossom water
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{Diameter}
the components:
•2 cups of sugar
•Cup water
•One tablespoon of lemon juice
•One tablespoon orange blossom water
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*We also need more butter to grease the tray
Негізгі бет Konafa with cream is the secret of its golden color and the consistency of the cream
Пікірлер: 149