#crab #konkani #crabcurry #seafood #coastal #redcrab
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Konkani/coastal cuisine is incomplete without fish or seafood.. Mud crabs, blue swimming crabs and Red crabs are quite popular among others... my moms make this awesome crab sukka when we have meaty big crabs. This dish something I grew up eating so many memories are attached to this recipe....I tried to replicate my moms recipe as authentic as possible. Crab sukka is best served with boiled rice or Neer Dosa..
Do try and let me how it goes in comment section!!
Ingredients
Crab Sukka/Kurle Sukke
1) 1Kg Blue or Red Crabs cleaned and cut in to two
2) 1/2tsp tsp Turmeric
3) 1.5tbsp Coriander seeds
4) 1/2 Cup Fresh Coconut
5) 10-12 Dry Byadgi Red Chilies
6) Small ball of Tamarind
5) 1tsp Cumin seeds
6) 8-10 Peppercorns
7) 1/4tsp Fenugreek
8) 1/2tsp Fennel
9) 1big Onion Chopped
10) 2 spring curry leaf
11) Salt to taste
12) 3 tbsp Cooking Oil + 1tsp oil
13) 1tbsp Ginger Garlic paste
note:
* Spices can be increased depending on preference.
* Quantity of water can be increased or reduced depending on the consistency one like.
* Flavour of curry develop over time so rest the curry for couple of hours
Негізгі бет Konkani style Crab Sukka recipe| Kurle Sukke recipe| easy seafood recipe | Coastal cuisine
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