With this batch of beans on hand, the coffee tends to drip faster at the same grind setting, resulting in a sometimes lighter brew. Let's try Mr. Ito's five-pour brewing method this time. Additionally, we'll use the grind size recommended by Mr. Ito (C40 #22, slightly finer than what I usually use).
Water temperature 94 degrees
Beans used in the video:
Coffee Stopover
Costa Rica Hummingbird Enzyme Washed 15g
Light Roast | 1700m
Roast date: 2024/03/01
Grind size: Comandante C40 #22 (medium to fine)
It has a noticeable aroma of honey and osmanthus, with a sweet and sour taste. The texture is slightly thicker than usual, making it a great match with desserts.
Негізгі бет Kono Dripper Five Pour Recipie
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