Material: Altari 2 layers (5kg). 2+1/2 cups red pepper powder. 4 tablespoons of garlic. A handful of chives. 1 tablespoon of ginger. 1/2 salted shrimp. 1/2 cup of anchovy sauce. 1 cup kimchi broth. 1 cup of sticky rice. Half a cup of plum syrup. 1 tbsp salt
Pickled Altari: 1 cup and a half of sea salt + 1.5 liters of water + 1 cup of sugar and pickled for 2 hours
1 cup = 200ml 1 tablespoon = 15ml
Негізгі бет Korean Altari Gimchi Korean Gimchi, How To Make Kimchi, Korean food.
Пікірлер: 1,6 М.