Korean Food Restaurant in Korea 🇰🇷 Korean Food Eating in Restaurants
I just realized that I show a lot of pork and beef, but not too many chicken dishes on my channel. So, in today’s episode I wanted to feature a very popular way to have chicken in Korea, called Dakgalbi. This chicken dish uses marinaded chicken, cooked with typically some cabbage, Korean rice cakes, onions and chives. The marinade is sweet, spicy, vinegar type of sauce, creating a very addictive flavor making you want to eat more.
To show you dakgalbi, I found one of the most popular spots in Hongdae, Seoul. Shin Migyeong Dakgalbi is well known, with over 1000 reviews, averaging over 4.5 stars on google. Also, they have staff who speak English, so it makes it easier for you to order and understand how to eat dakgalbi. If you want to try something other than the traditional bibimbop or Korean BBQ, consider dakgalbi.
Thank you for watching and be sure to hit that like button. Also, I’d love to hear what you thought of the episode. So please feel free to leave a comment below. Have yourself a wonderful day and I’ll see you back in the next episode.
Location:
📍 Shin Migyeong Hongdae Dakgalbi maps.app.goo.g...
What I Ate:
• Cheesy Fondu Dakgalbi w/Vegetables 16,000 KRW / $11.46 USD per person
• Udon 2,000 KRW / $1.45 USD additional charge
• Fried Rice 2,000 KRW / $1.45 USD additional charge
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Music Credits:
• Must Be (Timing) by Collin Lim
#southkorea #korea #koreanfood #koreancuisine #koreanfoods #koreanrestaurant #seoul #cheapeats #asianfood #koreanstreetfood
Негізгі бет KOREAN CHEESE FONDUE! 🇰🇷 SPICY CHEESE CHICKEN DAKGALBI in Seoul Korea
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