*Korean Chestnut Bread * (cooking time : about 1hour 45mins or 2hours 30mins)
Hi my friends from the world.
Today, I introduce Korean Chestnut Bread.
It's very famous and old style bread in Korea.
You can get it at a nearby Korean grocery shop or an Asian grocery shop.
Or you can make it with dry fruits or chocolate instead of chestnuts.
Hope you like it ๐๐
_ 2021.5.27 from Kkuume
** The bread making method of Kkuume is,
Inspired by โno knead methodโ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
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โฃ Oven
* Bake in 180โ / 356โ for about 22mins
โฃ Ingredients (7.5*15.5*6.5cm small pound pan X 2ea *can use similar pan*)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend โgโ measurement. *
โทwater 95g (95ml) *have to adjust how much water you need(must follow video)
โทmilk 90g (87ml)
โทinstant dry yeast 3g (3/4tsp) or faster version 5g (1+1/4tsp)
โทsugar 25g (2Tbsp)
โทsalt 5g (1tsp)
โทmelted butter 15g (15ml)
โทbread flour 250g (1+2/3cup)
โทcanned chestnuts 140g (each 70g x 2ea)
** optional) almond topping (just for 2 small pound pan) **
โทbutter(room temperature) 22g (22ml)
โทsugar 15g (1+1/3Tbsp)
โทegg(room temperature) 11g (11ml)
โทall purpose flour(or cake flour) 13g (1Tbsp)
โทbaking powder 3 pinches
โทalmond powder 9g (1+1/3Tbsp)
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๐ก Q: You always only fermented at room temperature, but today you do the final fermentation in the oven? What is the reason?
A: This bread takes long time for final fermentation at room temperature. It took about 1 hour. So this time, I guided it with oven fermentation. If you want to ferment at room temperature, of course you can ferment at room temperature until it looks like 08:54.
๐ก Q : My kitchen is so hot. Is it okay to proof bread?
A : Use cold water and milk to decrease temperature of dough.
๐ How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 2 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
#chestnutbread #koreanchestnutbreads #nokneadbread
โซ English Subtitled by E-chel
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* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
โ 2021. ๊พธ์Kkuume. All rights reserved.
ะะตะณัะทะณั ะฑะตั Korean Chestnut Bread(No knead but folded bread, No egg) | Kkuume ๊พธ์
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