Today, I wanted to share this Korean corn cheese recipe. I tried it for the first time at a Korean BBQ and wanted to try making it at home since.
Ingredients:
15oz can corn (~260g)
3 tbsp mayonnaise
¼ tsp salt
¼ tsp black pepper
¼ onion
1 tbsp butter
½ cup shredded mozzarella
Instructions:
1) Strain corn, add mayonnaise, salt, pepper, and onion, mix.
2) In a hot pan, melt 1 tbsp butter, add corn mixture and stir fry.
3) Add half of of mozzarella cheese and mix. Add the remaining cheese to the top
4) Broil in oven for 5-10 minutes
As always, please enjoy :^)
- Mulberry Street
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Canon t7i (I occasionally borrow this from someone)
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Credit:
🎵:
Mona Wonderlick - Himalayas
Mona Wonderlick - Suedes
Mona Wonderlick - Creamy Soda
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Негізгі бет Korean Corn Cheese
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