Hi!
How about a Korean recipe this week? With the famous street food in Korea which is the Korean fish cake soup.
It's really easy and perfect for lunch or dinner. Try it out!
REMEMBER TO LIKE AND SUBSCRIBE!
Ingredients :
1) White raddish skin peeled - 220g
2) Onion - 1
3) Garlic cloves - 6
4) Bird's eye chili - 2 (up to preference)
5) Konbu (dried kelps) - 20g
6) Green onion - 1
7) Anchovies - 50g
8) Mushroom - 3
9) Korean fish cake - 5 slices
10) Assorted fishballs - 9
11) Water - 1.7 liter
12) Salt - 1 teaspoon
13) Brown sugar - 1 tablespoon
14) Soy sauce - 1 tablespoon
Steps :
1) Soak mushroom with hot water
2) Rinsh the anchovies, anchovies used is the one with empited stomach and head. Dry it with kitchen towel
3) Add a little oil into pan and stir fry anchovies for 2 minutes in medium heat until fragrance is out
4) Chop the onions
5) Press the garlic
6) Cut chili into half
7) Peel the white raddish skin and cut it into pieces
8) Cut the green onion white part and seperate it from the green part. Then cut the green part into small bits
9) Remove mushroom stalk
10) Add in konbu, green onion white part, fried anvhovies, onion, chili, white raddish, garlic into a pot. Add in hot boiling water into the pot. Boil it for 20 mins
11) Rinse the fish cakes and assorted fishballs
12) Skew the fish cake and assorted fishballs
13) After boiling the soup for 20 mins, sift the ingredients out and only take the soup broth
14) Take out all the white raddish
15) Add in salt, soy sauce and brown sugar into soup broth
16) Lay the fish cakes and assorted fishballs into a pot
17) Add in the boiled white raddish
18) Add in mushroom
19) Add in the soup broth
20) Add in some green onion
21) Boil for another 10 mins
22) Ready to be served
Thank you for watching! I hope you guys enjoy it!
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Негізгі бет KOREAN FISH CAKE SOUP RECIPE 韩式鱼饼汤 | 鱼糕汤 (Eomukguk: 어묵국)
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