Hi guys!
Hello everyone! 😘
I thought spring had come, but it was already summer, so I baked the last takoyaki before it's too hot.
As soon as Hiyashchuka (Cold Chinese noodles) appears in the mart, I'm finishing it once a week!
In Japan, Golden Week just ended, and I'm excited to return to office worker mode after a long time (for the first time in 11 days) from today. (My nose is getting longer...)
Then, I hope you enjoy the daily life of Japanese office workers who eat well and are doing well...
Негізгі бет Korean living in Japan, 🧑🍳 Making Takoyaki, Hiyashi Chuka (Cold Ramen) and Cream scones.
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