▶As a series of making Kimchi, I am going to introduce Water Kimchi today. It is made of thinly sliced Korean radish and napa cabbage called baechoo as the main ingredients. The cabbage and radish are brined with salt. Hope you like this recipe! Have a good weekend! Thank you!
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▶Korean Water Kimchi Recipe! | Mulkimchi
Ingredients:
3 small nappa cabbages (albaechu) or 1 large nappa cabbage
1 radish,
half carrot
2 onions
1 pear
1 apple
5 red peppers
1 or 2 handfuls of minari, water parsley (optional)
1 handful of green onions
4 T of salt
1 cup of sea salt
2T of sugar
2T salted shrimp or fish sauce
a bit of ginger
10 cloves of garlic
some flour paste
5 liters of bottled water
▶Korean Water Kimchi | Mulkimchi
Step 1: Prepare Ingredients
Use 3 small nappa cabbages. Cut off the root of the nappa cabbage. Cut it into bite sized pieces. Cut the radish into 2 centimeters thick. And cut it into 2-centimeter sizes again. And cut it thinly. Brine for about an hour. After 1 hour, wash it once in water.
Step 2: Making Flour Paste
Put 3 tablespoons of flour in a pot. Add 500 ml of water. Mix the flour and water well. Turn on the heat and boil over high heat. When it starts to boil, boil it for 2 more minutes over medium high heat.
Step 3: Chop the vegetables
Slice the carrots into thin pieces again. Slice the red pepper thinly. Cut the washed green onions. Cut the dropwort (minari) into 2 to 3 centimeters. Cut half the onion finely.
step 4: Making water kimchi broth
Cut the pear, apple, radish, and onion into chunks. Put the chunks in a blender. Add some ginger and garlic. Pour 3 cups of water. Add 2T of salted shrimp. Grind finely. Pour the finely ground ingredients into the strainer and filter it. Pour the flour paste. Pour 5 liters of water. Add 3T of salt and 2T of sugar. Add the chopped vegetables, washed cabbage and radish. And mix well.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Korean NON SPICY Water Kimchi Recipe!
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