I'm giving this a big thumbs up. KZitem has blocked me from leaving a thumbs up on the video page.
@HawaiisPickleLady
3 жыл бұрын
Thank you ☺️. I don't understand about these things, still learning. Maybe when I get to a thousand views, it'll better. lol
@leeturner4970
3 жыл бұрын
@@HawaiisPickleLady I'll be adding a tablespoon of chili sauce to my batch I like the heat.
@okewheeler9278
2 жыл бұрын
Looks yummy im going to give it a go 👌 fabulous
@remrem4538
Жыл бұрын
Why did they block you. Weird
@GreaterGood2024
9 күн бұрын
Mahalo... I've been doing this several years to preserve my Garlic and onions for ages.
@mjfletch5737
9 ай бұрын
I'm on my third batch of this pickled garlic, and I still can't wait four weeks. This is still my favorite recipe and it's so addictive.
@aidaclinton4951
Ай бұрын
I liked pickled garlic, I am going to make it right now. I appreciate you for sharing your recipe.
@ImRyll
3 жыл бұрын
The most simple pickled garlic recipe. I'll definitely try it.
@markmarkmark1821
2 жыл бұрын
Just added the vinegar to two big bottles and put it in fridge for a week Is it one quarter cup of soy to one cup of water I couldn't quite make out what you said? Cheers Mark Looking forward to tasting the finished product
@mjfletch5737
Жыл бұрын
I was looking for a pickled garlic recipe that was a bit different from the ordinary, and decided to give your recipe a try. I am so glad I did - these are soooo delicious! The only hard part was letting the garlic sit for a couple weeks before eating. I cheated, almost immediately. If you love garlic, you should give this recipe a try. Thanks!
@HawaiisPickleLady
Жыл бұрын
Nice. You don't have to wait that long. It also keeps a long time. Now I lessen the soy and add some water as I try to avoid too much salt.
@rayhawaii
3 жыл бұрын
My pickled garlic with your recipe, I have to say, da bessessssesss👍🏼👍🏼 It all came out perfect. Need to start working on another batch soon. Mahalo 😘😘🤙🏼🤙🏼
@HawaiisPickleLady
3 жыл бұрын
I taught a client how to make it and she sold it to bars. Another person said that her husband loved it so much that she made it by the gallons and he ate it like popcorn.
@deanflet973
3 жыл бұрын
@@HawaiisPickleLady Mahalo Auntie Going To Make This For My Mom I Think She Will Like It 👍 A Lot. She's Been Making Kimchee For All Her Kids. That It's Time I Make Something For Her.🌺🧄🤤👍🌺
@dorothydickinson7976
3 ай бұрын
Oh my just drained the vinegar off the garlic , first stage ,tested one and soo good , just made the second stage and I can't wait to try and let my son a new chef try .❤️
@GrimFemme
4 ай бұрын
Okay, I'm putting my trust in you and giving this recipe a shot. I will come back when I try it!
@HawaiisPickleLady
4 ай бұрын
Everyone loves this. Someone made this to sell and one lady says she makes it by the gallons because her husband eats it like popcorn.
@GailAnnPendragon
3 жыл бұрын
I've tried a few recipes and this one is by far my favorite! She knows what she's saying
@markmarkmark1821
2 жыл бұрын
How much soya sauce did she add Is it a quarter of a cup? I am not sure
@HawaiisPickleLady
11 ай бұрын
Look at my website-hawaiispicklelady.com under pickles.
@LadyLique7479
19 күн бұрын
I am so very excited to try this. Thank you so much for sharing this!!!
@evelynportugal5153
2 жыл бұрын
I've been searching a perfect recipe for this pickled garlic and your recipe is the one I've been looking for. Thank you!
@HawaiisPickleLady
2 жыл бұрын
Yes, the secret is in the blanching. I had a Korean friend who swore hers was the best. She did not blanch it and a had a tummy ache for 2 days. That was my most popular pickle when I did many demos in Hawaii. Here's a tip. I used to burn my hands peeling so much garlic. For a head of garlic, put it in a small dish, cover it and micro it for 20 seconds. Cool for few seconds and you will be able to peel them so easily as the garlic shrinks and the skin is loose. Just cut off the ends and if you want it to stay crunchy, you can put it in ice water. You can do several heads but the heating time may be few seconds later. I also grind them up in my mini processor and 4 heads fit in a small 8 oz jar. I refrigerate it and scoop out what I need. I always have it on hand and it lasts at least 2 weeks.
@UsualSuspect404
2 жыл бұрын
I just made this as per "Pickle Lady's" recipe. Absolutely perfect!! Best pickled garlic I have ever,ever had. (And I live in China/Korea town in my city) I just made the Soy Brine today and had to taste test. No way I can let this sit for 2-3 weeks!! Thank you Mrs Pickle Lady! Mahalo
@HawaiisPickleLady
2 жыл бұрын
Yes, hard to wait. If you want it less salty, I put less soy and add some water. You can also cut down on the sugar.
@zolbooulziisaikhan552
Жыл бұрын
Mahalo! I have a question. After boiling the sauce, do you need to wait until it cools or can you pour it hot into the garlic? 😅
@UsualSuspect404
Жыл бұрын
@@zolbooulziisaikhan552 I let it cool! I think it would continue to cook the garlic and take some crunch out.
@koreanohilaw8576
2 жыл бұрын
I missed this when i was in South Korea..i will do this one of these days. Thank you mama
@justanaccount2682
8 ай бұрын
Grandma's recipes are the best, well done for recording this. Wish I had done the same with my grannies specialties.
@MyHam-os4bq
2 жыл бұрын
Mahalo for the recipe! I can’t think of a better way to spread aloha than by sharing delicious recipes 😋
@anjabehrens8598
4 жыл бұрын
Explained very nice and easy
@HawaiisPickleLady
4 жыл бұрын
Hope you enjoy it.
@thecountofsaintgermain8125
Жыл бұрын
Thank you for making an easy to follow recipe accessible. There are too many recipe videos on KZitem where the person doing the talking just loves the sound of their own voice and goes off on a tangent once too often. Keep up the good work, I look forward to seeing more recipes on your channel.
@sirenskys
3 жыл бұрын
Yup i am definitely going to be making this! I love garlic and this looks amazing!
@xandrafayepelagio3420
Ай бұрын
Thank you Ma'am for the recipe
@GremlinGorl92
7 ай бұрын
Can’t wait to see how I go making this!
@jhhjams1234
3 жыл бұрын
OMG I started the pickled garlic after 1 week. Now waiting. The vinegar smelled yummy so now I am using last vinegar to start new pickled garlic before tasting the one waiting on. Yummy waiting patiently. Thanks again for recipe
@rebeccagolla747
10 ай бұрын
My kind of lady, straight to the point. Can't wait to try this!!
@user-qq1wk4nj7q
8 ай бұрын
Thank you for your recipe. I just came back from hawaii last week. my sister bring me the pickled garlic and it is absolutely not spicy. I have no idea how to do that until found your video. I will try it.
@Bear-cm1vl
3 жыл бұрын
Mahalo, mama-san! I have been making the Korean style that sits in the sauce for about six weeks before it loses part of the garlic "bite". Now that I know about your channel, I will try yours and your other recipes. Thank you for sharing your experience and love.
@HawaiisPickleLady
3 жыл бұрын
Sounds great! Like I said, a friend made me taste hers and I had a tummy ache for days and had stink breath. No problem with mine.
@SchnoodleManis
3 ай бұрын
Thank you so much for this recipe. I made it 3 weeks ago and we all love it so much I just made another batch.
@penguin.tempur
2 жыл бұрын
Thanks grandma!
@HawaiisPickleLady
2 жыл бұрын
You are so welcome.
@maheakat
4 жыл бұрын
Omg I wish someone in my ‘ohana would make this and give me just a small bottle! I remember when you gave Marie and me the leftovers from a camp family picnic. It was the best picked garlic we ever ate! I think she did make it one time after that. It’s so good with rice or poi or even by itself. We had it with goat cheese! Mahalo for sharing the recipe. 💕🌺
@HawaiisPickleLady
4 жыл бұрын
You're welcome. Glad you enjoyed it. I improved the recipe so it's not so dark.
@MariaRivera-in7es
2 жыл бұрын
Will be trying this thank you
@HawaiisPickleLady
2 жыл бұрын
You'll really enjoy it. When I was working, a client made some and sold it to a bar. It's good because it's not hot.
@brent8994
Жыл бұрын
Love this , I will be trying to copy this
@habiibahnaturals
2 жыл бұрын
I love you Grandma,, you're such a good teacher
@HawaiisPickleLady
2 жыл бұрын
Thank you so much. I love doing this.
@minakshiupadhyaya7496
Жыл бұрын
I Love your energy, I like this easy recipe too!!👍🥰
@HawaiisPickleLady
Жыл бұрын
Some people eat it like popcorn.
@robertjramoyen4838
23 күн бұрын
Your the best grandma!
@Mellyx33
2 жыл бұрын
So glad I found your video Aunty! 🥺 I moved to Las Vegas about 7 years ago and C R A V E pickled garlic! I’ve been looking for recipes but always had that bite. Thank you so much, I can’t wait to try out this recipe❤️
@HawaiisPickleLady
2 жыл бұрын
you'll be happy. Some people make it by the gallons and some even sell it.
@BloodRoseKitten
2 жыл бұрын
I'm such a dope..... I never thought about blanching, then ice shocking the garlic before pickling it to keep it crisp. This is super helpful and pickle brine is versatile enough to play with without going ten miles too far! I once bought a bottle of teriyaki pickled garlic from a farmers market which was delicious, but I could never find it again and this will definitely help in trying to recreate the recipe!
@HawaiisPickleLady
2 жыл бұрын
Here's a trick to peel garlic. Put the whole heads of garlic in the microwave for 20-30 seconds. Take it out and cool a little and you can peel the skins off easily. I just take a small bird knife to cut off the brown bottoms or spots. If you have several heads, it may take longer. Your hands don't get "burnt" and all sticky. So much faster then peeling garlic the old way. If you're making a lot, buy the pre peeled garlic from Costco. I also buy the 2 lb bags from Costco for $5 because it comes from California not China. Other stores usually have a sleeve of 4 heads and can be as much as $5 but from China.
@Angela-ok8rj
2 жыл бұрын
Thanks for this easy recipe. I will definitely make it tonight
@HawaiisPickleLady
2 жыл бұрын
You'll love it and so will those who try it.
@trixymanuel383
2 жыл бұрын
Thanks madam, I made mine and i love to scoop one anytime of the day.....
@angelapaz7727
3 жыл бұрын
Looks yummy. I'm going to try your recipe. I'm mexican and we love pickled veggies. We do one with chili peppers. But I really love soy sauce and I'm curious about this recipe. Thank you
@HawaiisPickleLady
3 жыл бұрын
Please do!
@lillianburnett1998
7 ай бұрын
Thank you for sharing your pickle garlic recipe. Looks easy enough to make.
@johnlyndsay
2 жыл бұрын
2022…I Love her so much ❤️ Thank you
@AnnDrogyne
7 ай бұрын
Made this last month and tasted it now. Very nice!!!
@kimlingassam8662
3 жыл бұрын
You made it look very simple to try. I'm definitely going to try it. I'm a great lover for garlic and any garlic flavored food. Thanks
@housethegrate6093
2 жыл бұрын
This looks great, definitely gonna try this. I clicked 3 other garlic videos that were just music and text before finding this one. Really like your style.
@HawaiisPickleLady
2 жыл бұрын
Thanks for the compliment.
@letstalkabout4368
3 жыл бұрын
What a cutie:)) Thank you for your garlic recipes.
@ckcyriid
Жыл бұрын
Thank you for sharing this recipe! ❤ Love how detailed it is! I will definitely try making this and share it with my family!
@HawaiisPickleLady
Жыл бұрын
Hope you enjoy. I will do another video Japanese style with chiso (beefsteak leaves or perilla, ume or Japanese red salted plums.
@DavidReyes-fd3qz
3 жыл бұрын
I like the way you explain it , very easy
@bridgetbotelho4323
Жыл бұрын
Thank you for sharing your wonderful ingredients. Mahalo🌺
@HawaiisPickleLady
Жыл бұрын
You are so welcome!
@garnettspontini1011
3 жыл бұрын
I can't believe I'm just now finding your page! I'm so happy right now!
@HawaiisPickleLady
3 жыл бұрын
Welcome!! You'll be happy to see that there are over 130 videos. Thanks for subscribing.
@garnettspontini1011
3 жыл бұрын
Oh my goodness! You just made me so very happy, thank you so much for sharing all your wonderful videos! ❤
@phillange166
3 жыл бұрын
Mahalo for an ingenious and original (to me) recipe.
@prashil3k594
3 жыл бұрын
I'm gonna try ASAP
@rayhawaii
3 жыл бұрын
Thank you so much. I finally made 2 bags worth. I boiled the water and poured the cold garlic into the boiling water. It cooled off the boiling water and after 2 minutes it still had that bite. So I added another minute, then another and another till it was just right. Took about 6 minutes and garlic crunchy and no bite. Ate about 20 pieces in 6 minutes. Next time I’ll set it out for awhile to room temperature. No kissing for a day now 😘😘.
@HawaiisPickleLady
3 жыл бұрын
Glad you experimented. You had quite a bit so the longer time was necessary. Thanks for sharing.
@pampanaskar4865
2 жыл бұрын
Thank you ❤️ And lots of love from🇮🇳
@resalyngulane503
Жыл бұрын
This recipe is the best. I really like it so delicious garlic pickles I made it so many times
@HawaiisPickleLady
Жыл бұрын
Thanks, everyone who tries it, likes it. One person said she makes it by the gallons because her husband eats it like popcorn.
@jayanthimalani6995
3 жыл бұрын
Soo good job
@HawaiisPickleLady
3 жыл бұрын
Thank you. More good things coming.
@tamasatoa8368
Жыл бұрын
You're the best auntie Mahalo for sharing
@HawaiisPickleLady
Жыл бұрын
Thank you so much,
@user-to8ky1pb1f
6 ай бұрын
Thank you for the info, i am from thw PHilippines eager to learn it.
@jocelynhernandez1653
3 ай бұрын
Thank you for sharing..
@julietpelobello5371
3 жыл бұрын
Love to try today when i go home i well make it
@indapamod
3 жыл бұрын
Need to make this right away
@HawaiisPickleLady
3 жыл бұрын
You won't regret it. So yummy and doesn't give you indigestion.
@pixiesashes
3 жыл бұрын
you are the sweetest when you say "smash the like button". I did.
@HawaiisPickleLady
3 жыл бұрын
Thanks so much.
@myeang35vlog74
2 жыл бұрын
Thanks for sharing your recipe of pickled garlic. I will do it as this the simplest recipe i've seen so far.
@HawaiisPickleLady
2 жыл бұрын
Yes, very easy and delicious.
@kamakaaweau8856
3 жыл бұрын
I wanna try and make that. Mahaloz for making this video
@aldinachannel3863
3 жыл бұрын
I love pickled garlic
@HawaiisPickleLady
3 жыл бұрын
Make it because it's simple and delicious and was one of my most popular samples when I did demos in Hawaii.
@juslearnen5026
2 жыл бұрын
WOW-SUCH SUCH AN EZ RECIPE!!!!👍😁😆🙂👍💯💯
@happyhealthy7545
3 жыл бұрын
Very good & thanks
@annabellesarte4591
Жыл бұрын
Mahalo for explaining it clearly ❤it!!!
@HawaiisPickleLady
Жыл бұрын
Glad you got it. One of my most popular videos.
@rogerbrito69
3 жыл бұрын
Thanks mom
@marcc5768
Жыл бұрын
I read and heard that heating garlic removes it's health benefits. Been making pickled garlic recently. Just using vinegar and a Tbsp of cane sugar. I added some Himalayan pink salt. I let it sit for a week. Still crunchy, it does have a bite still, but I'm eating with a meal..not eating it as a snack. Not using soy sauce due to sodium content.
@sheilasaunders5520
3 жыл бұрын
Thank you so much
@poploy1979
2 ай бұрын
Thank you for sharing your recepe!
@mariegalanta1872
Жыл бұрын
I love korean pickled garlic so i will definitely try this recipes. Thanks for this video. 🤗
@Hale-gd9ek
Жыл бұрын
Thank you aunty!! I moved to the WA now I have to make some of our Hawaiian goodies myself.
@HawaiisPickleLady
Жыл бұрын
Yes, I'm sure you can get almost all the ingredients here. Keep on watching and cooking.
@roxyrodrigues1509
Жыл бұрын
Mahalo Aunty, this is the first simplest pickling recipe I've found, I'm definitely trying this out🤙🏾🤙🏾
@HawaiisPickleLady
Жыл бұрын
Hope you enjoy.
@dorismaurice7428
Жыл бұрын
I definitely will try this recipe.thanks for sharing.
@HawaiisPickleLady
Жыл бұрын
Easy to make. You can use less soy and add water to cut down on salt
@AMIR-nm7fo
29 күн бұрын
THANK YOU VERY MUCH FOR YOUR VIDEO. I CAN'T WAIT FOR 4 WEEKS, SO I DOUBLE IT.
@ohtovia8516
4 ай бұрын
Thank you! I’m going to give this a go real soon xx
@HawaiisPickleLady
4 ай бұрын
You won't regret. In a demo, one lady thanked me because she now makes it by the gallons because her husband eats it like popcorn.
@ohtovia8516
4 ай бұрын
@@HawaiisPickleLady yes! Got all the ingredients- just got to make it (and then wait hehe). I’m sure they’ll be delicious!
@mediaaddict3997
3 жыл бұрын
Delicious
@aurelioaguinaldo2664
2 жыл бұрын
I will try to make my own pickled garlic..thank you God bless
@annienay6409
3 жыл бұрын
I’ll use your recipe and do it for my family.
@HawaiisPickleLady
3 жыл бұрын
You'll be very happy with the results. So many people have tried and like it.
@heikekropp4933
2 жыл бұрын
Love this video and my Family will love you for the Garlic🙏💕🤗 Thank you and all the best from Germany
@rayhawaii
3 жыл бұрын
I made another 6 pounds, but have 10 more days till it will be ready and my mouth still watering thinking about it.
@phieso160
3 жыл бұрын
Is it good ?
@ninayoakum1429
2 жыл бұрын
Thank you so much! I watched so many pickled garlic videos but I was disappointed with the results using their instructions. Even after over 3 weeks in the fridge, my pickled garlic just tastes like raw garlic dipped in vinegar! I will be trying the boiling method to take the bite out of the garlic 😊 Thank you for the advice! Take care.
@HawaiisPickleLady
Жыл бұрын
Please let me know how it turned out for you. And you don't know how many people I've met in my lifetime that said it tasted like it was marinated in vinegar and didn't take out the hotness of the garlic.
@margelynbarro7477
Жыл бұрын
Thank you for this recipe. ❤❤❤
@HawaiisPickleLady
Жыл бұрын
My pleasure 😊
@dianekey4780
9 ай бұрын
Looks yummy! By the way, when using garlic in any pickles, fermented ones too, the initial boil keeps the garlic from turning purple.
@boebender
Жыл бұрын
I’m making this now! Thank you! Your voice is very relaxing 😎
@HawaiisPickleLady
Жыл бұрын
You'll love it, one of my most popular videos. Be sure to try the Japanese chiso ume garlic too.
@Haynhumble07
3 жыл бұрын
Truly enjoy watching you cook and using your tips for my cooking Mahalo
@HawaiisPickleLady
3 жыл бұрын
You're very welcome.
@Kathybabe4
Жыл бұрын
Thanks I’d like to try this recipe!
@HawaiisPickleLady
Жыл бұрын
Please do!
@livingit8084
3 жыл бұрын
I just drained two gallons of garlic that had been soaking for 8 days and boiled the sugar, soy sauce and water. Waiting now for it to cool down before pouring over the garlic and then wait one more month. I so excited 😁
@ishanisathi8735
3 жыл бұрын
How does the garlic taste with just the vinegar?
@livingit8084
3 жыл бұрын
@@ishanisathi8735 Really it tastes like vinegar absorbed garlic. I taste tested it after putting the soy sauce brine over it, it tasted really good. Sweet/sour taste to the garlic. I can't wait for a month to go by.
@HawaiisPickleLady
3 жыл бұрын
You don't have to wait that long. Eat some and save the rest.
@HawaiisPickleLady
3 жыл бұрын
You can do it with just vinegar. Experiment, the recipe is yours.
@supportnetwork7005
2 жыл бұрын
Anyong haseyo! Simplest pickled garlic recipe. Love your video, Korean grandma. Gracias desde México 🙏
@HawaiisPickleLady
2 жыл бұрын
I am Chinese. Thank you for subscribing.
@ruthisrael1292
2 жыл бұрын
Can't wait to try this recipe!💕
@HawaiisPickleLady
2 жыл бұрын
You'll be surprised how crispy and mild the garlic is, no stinky breath.
@TheWtQueen
2 жыл бұрын
Oh my goodness! I'm absolutely in love! I can't stop eating it! Thank you so much!❤️❤️❤️
@HawaiisPickleLady
2 жыл бұрын
I'm glad you like it.
@sheilapheuisiri257
Жыл бұрын
I will try now. Thank you for the tips
@larrynemenzo872
Жыл бұрын
sure im gonna make this and thank you for this recipe
@HawaiisPickleLady
Жыл бұрын
Now I use less soy and add water so it's not so dark and salty. No need to wait 30 days. Eat it when you like.
@BillMcSwain
2 ай бұрын
Thank you so much for this recipe
@ritapienaar3976
3 жыл бұрын
Thank u. I will do your recipe.
@ynotnot1666
3 жыл бұрын
Awesome thank you!
@jhhjams1234
3 жыл бұрын
Oh I can't wait to make this! But will try my best to wait for the pickled time! Thank you
@HawaiisPickleLady
3 жыл бұрын
You can eat some before 30 days, it's hard to wait.
@jhhjams1234
3 жыл бұрын
I started the first part of recipe. Can't wait but will be patient
@Adam-t7b1x
16 күн бұрын
Thank
@lilijundi1432
2 жыл бұрын
Fantastic recipe 👍 so nice and easy... I love easy recipes. Many many thanks.
@HawaiisPickleLady
2 жыл бұрын
Thanks, many people like this recipe. Someone told me she makes it by the gallons for her husband because he eats it like popcorn.
@marytervo5560
2 жыл бұрын
Going to try this..thank you, your a good teacher!
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