Some people claim that sashimi is not tasted when wrapped in ssam. In particular, using red chili-pepper sauce is considered to give up the taste of sashimi. However, there was a good reason to eat raw ssam wrap in a very popular sauce only in Korea. The reason is because of the live sashimi culture. Today, we compare the sashimi culture of Korea and Japan, Introducing why Koreans like sashimi, wrapped in ssam. If you like my video, please click subscription and like. ^^
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Негізгі бет Korean sashimi culture that foreigners are surprised, Differences from Japan
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