#Dishchae #RiceSideDish #K_food
Dried Squid Strips
Dried food that is seasoned after tearing the dried squid into small pieces. In addition to Korea, it is one of the representative big fish and fish that are commonly eaten in countries where squid is mainly produced.
There are two types: Baekjinmichae and Hongjinmichae, which are made by removing the skin before drying the squid and using only the white flesh of the squid, and Hongjinmichae is made by drying and tearing the squid without peeling it, so it has a reddish color, and the black dot pattern unique to the squid is faintly visible on the outside.
Негізгі бет Korean side dishes that men and women of all ages like. [seasoned delicacies]
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