👩🏻🍳 Hi Aeri's Kitchen friends,
Cold weather is here, so I thought that it is the perfect time to share another Korean noodle soup dish with you - KalGukSu. This time it will be spicy Jang KalGukSu (장칼국수), which is particularly famous as a regional food in GangReung, Korea. The Korean word “Jang (장)” refers to a seasoning made by fermenting soybeans, which is a main ingredient. Representative types of jang include soy sauce (GanJang), soybean paste (DoenJang), and hot pepper paste (GoChuJang). See? All those Korean foods have “Jang” in it. Therefore, this Jang KalGukSu name came from its uniqueness of using all 3 of those different Jang ingredients together. Let’s get started.
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My Homemade Vegetable Broth Recipe:
• Homemade Kalguksu Nood...
My Homemade KalGukSu Noodles Recipe:
• Homemade Vegetable Bro...
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📕Jang KalGukSuK (1-2 Servings)
Broth Ingredients:
* 5 Large Dried Anchovies amzn.to/2THbTNH
* 3 Pieces Dried Kelp (2 x 2 inch) amzn.to/3mEi8yk
* 7 Cups Water
Main Ingredients:
* ½ lb Fresh Noodles for KalGukSu
* 1 Cup Zucchini
* 1 Cup Potato
* ½ Cup Onion
* ½ Cup Green Onions
* 1 Tbsp Red Hot Pepper (Optional)
* ¼ Cup Seasoned and Roasted Dried Laver (Optional) amzn.to/3edZUAD
* ½ Tbsp Crushed Toasted Sesame Seeds (Optional) amzn.to/2TGSkF3
Seasoning Ingredients:
* 1½ Tbsp Hot Pepper Paste amzn.to/3e8Thzy
* 1 Tbsp Soybean Paste amzn.to/3mAih5G
* ½ Tbsp Hot Pepper Powder amzn.to/3jNdwE2
* ½ Tbsp Soup Soy Sauce amzn.to/3ecc3G3
* ½ Tbsp Fish Sauce amzn.to/2TEfOL1
* 1 tsp Garlic, Minced
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Aeri 😊
#KoreanNoodles #SpicyKalGukSu #장칼국수
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