A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.This curious and tasty snack gets its name from its simple yet brilliant design: a hot dog fitted onto a wooden stick, coated with a thick layer of sweetened cornmeal batter and fried until golden brown.The popular batter-coated Korean corn dog is one of Asia's most beloved snacks. It's up there alongside tteokbokki, dakkochi, eumok, and other Korean street foods .A corn dog is a sausage (usually a hot dog) that has been skewered, coated in a cornmeal batter, and deep-fried. A staple of American cuisine, the street food
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Ingredients:
Egg
Sugar
Salt
Warm milk
Cooking oil
Maida (All-purpose flour)
Rice flour
Mozzarella cheese
Sausages
Breadcrumbs
Cooking oil for frying
Garnish
Mustard sauce
Tomato ketchup
Preparation:- Pls follow the instructions as shown in the video.
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Негізгі бет Korean Street Food Home made Cheese Corn Dog Hot Dog EP 230
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