Today I had steam-cooked yellow ray with water parsley and spring onion.
No explanation is needed. It was very tender since it was fresh. I think children would like it. It's a healthy food. I want to try it raw next time.
#yellowray#ray#solodrinking#charmpd#thirstykoreantv#anju#makgeolli
#koreanfood#mukbang#waterparsley#perilla
Негізгі бет Korean style steam-cooked yellow ray. [ENG Sub] (Korean Food Drinking Mukbang Review)
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