Korean Traditional Breakfast: Bean Sprout Soup (Kongnamul Guk/콩나물국) & Korean Rolled Omelette Side Dish (Gyeran Mari/계란말이)
Welcome back to another video, guys! Today, we're going to show you how to make 2 staples to a traditional Korean breakfast. The first is bean sprout soup, which is a simple yet refreshing soup. The second is a side dish made with eggs and other veggies rolled into an omelette. Traditional Korean breakfasts are filled with love and are meant to be filling and energizing. We hope you try it out, and we'll see you guys next time!
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0:00 Introduction
0:21 How to make Korean Rolled Omelette / gyeran mari / 계란말이
3:33 How to make Bean Sprout Soup / kongnamul guk /콩나물국
7:46 Presentation and taste test
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Ingredients:
Bean Sprout Soup (콩나물국)
1.5L water
4 Cups Bean sprouts
1 Broth pack
1 Korean Red Chili/Pepper
2 Green onions
3 cloves of Garlic
1/2 Tbsp Soy sauce (Soup) 국간장
Salt, to taste (at least 1/4 tsp)
계란말이
4 Eggs
1/4 tsp Salt
1 Green Onion, chopped
1/8 Cup Carrots, minced
Oil
Directions
Rolled Omelette:
1. Chop green onions (set aside 1/3 for the soup) and mince carrots. Place in medium bowl.
2. Crack 4 eggs into the same medium bowl.
3. Add 1/4 tsp of salt and whisk until thoroughly mixed.
4. On medium low heat, add some oil to a medium sized pan and smooth with a paper towel.
5. Turn heat to low, and add a little bit of egg mixture to pan.
6. When the other side is cooked just enough that it is starting to turn a pale yellow, roll egg.
7. Slide over to one side of pan, and pour some more of the egg mixture to the pan. Make sure to cover enough to continue the roll.
8. Repeat until mixture is completely out. Be patient, and remember that the key is to cook on low heat!
9. Once complete, set aside and let it rest.
10. Cut into symmetrical pieces and serve!
Bean Sprout Soup:
1. Add water to a pot, and add broth pack. Turn heat on medium high and cook for about 5-10 minutes.
2. Prepare the bean sprout by washing thoroughly and cutting the tail off the bean sprouts. Set aside.
3. Mince garlic and set aside.
4. Cut red pepper.
5. Take out broth pack.
6. Add garlic, soy sauce, and salt to taste.
7. Add bean sprouts to the pot and cook for about 10 minutes.
8. Add green onions and red pepper to the soup. Stir.
9. Serve warm!
Негізгі бет Тәжірибелік нұсқаулар және стиль Korean Traditional Breakfast (Bean Sprout Soup & Korean Rolled Omelette Side Dish//콩나물국 & 계란말이)
Пікірлер: 87