After arriving in Kandy I had a meal of Kottu, a Sri Lankan specialty. This was the fuel for an afternoon of exploring Udawattakele Forest Reserve, a huge green area in the center of the city.
The first time I ate Kottu was for supper at Pilawoos Hotel in Colombo. Being such a heavy meal it works much better as something to eat earlier in the day, when you want to fuel up with energy for something like a hiking adventure. That's exactly what I did this time.
This kottu, at Green Cafe in Kandy, was different than what I'd had before, that was loaded with chicken and cheese and came with a side of gravy. This one was without gravy and loaded with many different meats and seafood. So many different flavours in each mouthful.
The kottu-fueled hiking adventure began not so far away, in Udawatta Kele. This massive park is walking distance from the main streets in Kandy's city centre and has a varierty of flora and fauna. There's wild monkeys, deer, bores, owls and other creatures. Taking a pair of binoculars there would have been a good idea.
0:00 Restaurant Hunt
1:42 Sri Lankan Kottu
4:38 Friendly Locals
7:53 Udawatta Kele
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