Traditional Treasures EP 5
Looking for an instant lunch combo? This Puliyodharai with Porikadalai Thogayal is just for you! After preparing it, you can store the Puli Kaachal and make this in seconds👌. I’ve included so many tips and tricks to make sure your Puliyodharai turns out as good as the ones served at temples. From the type of Puli you use, to the the right way of mixing this, there are many secret details! Watch the full video to find out😊.
Dhaniya -2 tablespoons
Dry chillies -8
Pepper - 3/4 tablespoons
Roast and keep separate
Urad dal -1.5 tablespoons
Channa dal -2 tablespoons
Fenugreek - 1.5 teaspoons
White Sesame - 2 tablespoons
Seasoning
Mustard
Channa dal
Urad dal
Red chiii
Fenugreek in sesame oil
Asfoetida
Groundnut
Red Chilli powder
Turmeric powder
Salt
Jaggery
Негізгі бет Kovil Puliyodharai Recipe in Tamil | புளியோதரை | Porikadalai Thogayal Combo | Tamarind Rice | EP5
Пікірлер: 10