簡簡單單又一餐,你心目中嘅簡單有幾簡單?
如果煮個即食麵都嫌飯,不如出街食😆
但如果想留喺屋企,
用半粒鐘,煮好個碟頭飯,又零失敗,
仲要一邊睇劇,一邊食,
唔好話你,我都想😘🫶🏼
咁今集啱晒你。
煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice
而簡單得嚟都要有幫手嘅😉⬇️⬇️⬇️
#李錦記頭道原釀頭抽
糅合傳統頭抽工藝多重發酵,天然生曬6個月。
選用優質大豆同小麥簡約材料,堅守「零添加」
味道又香又濃郁,鮮中回,最緊要唔係死鹹😆
Ingredients
Pork chop 豬扒 450-500g ( 3pcs )
Minced shallots 乾蔥蓉 20g
Chopped Green Scallion 蔥花 15g
Egg 雞蛋 1pc
Pork marinade 醃豬扒調味
LKK Supreme Authentic First Draw Soy Sauce 李錦記頭道原釀頭抽 30g ( 2tbsp )
Granulated sugar 白砂糖 5g ( 1tsp )
Minced garlic 蒜蓉 5g
Tapioca Starch 木薯粉 5g
Water 水 30g ( 2tbsp )
Egg 雞蛋 0.5pc ( 25-30g )
Scallion oil 蔥油
Corn oil 粟米油 60g ( 5tbsp )
LKK Supreme Authentic First Draw Soy Sauce 李錦記頭道原釀頭抽 40g ( 1.5tbsp )
Chicken powder 雞粉 0.5tsp
Granulated sugar 白砂糖 2g ( 0.5 tsp )
Post-video production: www.briangoh.net
#煎蛋蔥油豬扒飯 #泰山自煮 #tarzancooks
#李錦記 #頭抽 #豉油 #碟頭飯 #零失敗
#LeeKumKee #LKK #SupremeAuthenticFirstDrawSoySauce #pork chop #friedegg #dinner #easycooking
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