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Ingredients for batter (面糊料):
180g plain flour (普通面粉)
1/4 tsp salt (盐)
1 tbsp caster sugar (细砂糖)
4 pandan leaves, blended with 360ml water (4片班兰叶,加360毫升水打成汁)
1 egg (鸡蛋)
1 tbsp corn oil (玉米油)
Filling (馅料):
200g white grated coconut (白椰丝)
60g palm sugar (椰糖)
40g caster sugar (细砂糖)
50ml water (水)
1 pandan leaf, knotted (1片班兰叶,打结)
1/4 tsp salt (盐)
Негізгі бет Kuih Ketayap 香兰椰丝卷
Пікірлер: 55