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Ingredients :
Ingredients :
130g caster sugar (细砂糖)
300ml water (水)
2 pandan leaves, knotted (2片班兰叶,打结)
120g rice flour (粘米粉)
60g tapioca flour (木薯粉)
300ml pandan juice ( 6 pandan leaves blended with 300ml of water) 班兰水 (6片班兰叶加入300毫升水打烂)
2 pandan leaves, knotted (2片班兰叶,打结)
1/2 tsp alkaline water (碱水)
100g grated coconut (白椰丝)
1/4 tsp salt (盐)
Негізгі бет Kuih Lompang Pandan 班兰杯子糕
Пікірлер: 101