It is a slightly spicy and creamy curry made with guvar (cluster beans) and potatoes, blended with regular spices. The curry features a creamy masala paste created from spicy sing bhujiya, sesame seeds, and besan gathiya. This mixture is cooked with sabzi gravy until all the flavors meld together
Негізгі бет કુકરમાં કાઠીયાવાડી ગુવાર બટેટાનું શાક બસ 2 સિટીમાં બનાવો
Пікірлер: 100