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Learn how to make Kulthi Dal at home with our Chef Varun Inamdar
Kulthi Dal Ingredients:
Introduction
How To Soak Horse Gram For Making Dal
How To Make Kulthi Ki Dal
2 Onion (chopped)
3 - 4 Garlic Cloves (chopped)
3 Green Chillies (chopped)
1 tbsp Oil
1 Tomato (chopped)
1 tbsp Cumin Seeds
1/2 tsp Asafoetida
1/2 tsp Turmeric Powder
1 tbsp Garam Masala Powder
1 tsp Red Chilli Powder
How To Pressure Cook The Kulthi Ki Dal
1 cup Horse Gram (soaked)
1 tbsp Salt
3 cups Water
Tempering The Kulthi Ki Dal
1 tbsp Oil
1 tbsp Cumin Seeds
2 Green Chillies (chopped)
1 tsp Red Chilli Powder
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About Horse Gram
Horse gram is grown in Andhra Pradesh, Bihar, Chhattisgarh, Himachal Pradesh, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Orissa, Tamil Nadu, Telangana, Uttarakhand, Jammu and Kashmir, and West Bengal in India, as well as in Malaysia, Sri Lanka, the West Indies, and elsewhere. It is consumed as a whole seed, as sprouts, or as whole meal in India, popular in many parts of India. In India, it is also known as ulavalu, gahat, muthira, kulath, or kulthi. It is used to make popular dishes like Kulitan Saaru, Kulitan Upkari, Kulitan Ghassi (coconut curry preparation), and an idli-like preparation (but not fermented) called Kulitan Sannan.Horse gram (called हुलगा) (hulage/hulaga in Marathi and Kulith in Konkani) is often used to make aamati, dal,kulith usal, pithla and shengule/shevanti. |
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