Rough kunafa with cream, with a dangerous taste, a terrible texture, the secret of its color, and the consistency of the cream in a professional way. Kunafa between two fires with Rabah Muhammad
Recipe amounts + recipe photos + full recipe details with video on our website at the link
www.rabahm.com/2022/11/Konafa...
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Kunafa ingredients
Kunafa hair (half kg)
Melted ghee (three-quarters of a cup)
Powdered sugar (half a cup)
Grease the tray with ghee (size 28 by 28 cm).
Cream ingredients
Cornstarch (half a cup)
Fine semolina (a quarter cup)
Sugar (a quarter cup)
Milk (1 liter)
Butter (1 tablespoon)
Cream (200 grams)
Orange blossom water (2 tablespoons)
To water the kunafa
Cold syrup (about two and a half cups)
To decorate
Aleppo pistachios (optional)
Try it, it tastes amazing and you are healthy
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZitem app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZitem app and the subtitles will work.
Easy and fast Creamy Kunefe recipe with great taste
Konafa (half kg)
Cut it coarsely by hand or scissors
Melted butter (three quarters of a cup)
Rub all the kunafa with ghee
Powdered sugar (half a cup)
Mix the ingredients well
in this way
Grease the tray with ghee (size 28 by 28 cm)
We distribute half the quantity of kunafa
And we raise the limbs
And press it well
Corn starch (half a cup)
fine semolina (a quarter cup)
sugar (a quarter cup)
Milk (1 liter)
Mix well and put on fire
until it boils
butter (1 tablespoon)
Cream (200 grams)
mix well
Blossom water (2 tablespoons)
put out the fire
Pour it directly over the kunafa
We distribute it evenly
Spread the rest of the kunafa over it
Press it gently
Oven temperature 200 degrees, about 35 minutes (fire from the bottom and then the top)
What it looks like after the oven
liberate the parties
Flip it and spread the cold syrup over it (about two and a half cups).
Pistachio (optional)
Cool to room temperature
Then in the fridge for 5 hours
cut. cut
Try it, it tastes amazing and healthy
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Негізгі бет Kunafa with cream in a professional way الكنافة الخشنة بالقشطه بطعم خطير وقوام رهيب وسر لونها
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