Easy Kung Ob Wun Sen Recipe: A delicious prawn and glass noodles casserole. Use whatever ingredients you have. #StayAtHome
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ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:00
Here are the black tiger prawn that I bought.
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One kilo of these cost around 130 kr.
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or 700 baht.
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These are huge. Really large.
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They're so big, guys.
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1, 2, 3, 4, 5, 6, 7 , 8, 9, 10, 11, 12.
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12 prawn.
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So big.
0:00:24
We're making Kung Ob Wun Sen (prawn and glass noodles casserole).
0:00:28
I'm letting them thaw for a bit before rinsing.
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These prawn are only sold frozen here, not fresh.
0:00:43
I bought these a long time ago so I have to finish them up
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or else, after 3 months, the meat will shrink.
0:00:53
Here. Cut off the legs and whiskers to make sure they're clean.
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Let's make Kung Ob Wun Sen.
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I'm using a chicken stock cube.
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Here.
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Half a chicken stock cube.
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And let's microwave it.
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Mix until it dissolves and then mix it with soy sauce.
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With sauces and other kinds of seasoning.
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About 1 tsp. of sweet dark soy sauce.
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A bit of seasoning sauce, and light soy sauce.
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Oyster sauce.
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Just 2 tbsps. of oyster sauce.
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1/2 tbsp. of sugar.
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And some pepper. This is Sichuan pepper.
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These are aromatic peppercorns.
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If you don't have them, don't use them. Just use normal pepper.
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Here. Grind them first.
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Grind them but make sure they're coarse.
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Add the ground pepper in there.
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1 tsp. of sesame oil.
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Only one teaspoon.
0:02:53
This Kung Ob Wun Sen is going to taste a bit special with the Sichuan pepper.
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That's aromatic. A bit of pepper.
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Add a bit of sweet dark soy sauce to the glass noodles.
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Look. Just a little bit.
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Then add the mixture that we just made.
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Don't use it all up. Leave some for stir-frying.
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Mix until the noodles are dyed.
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Add vegetable oil.
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Add pieces of aged ginger.
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Garlic.
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Coriander roots.
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Next.
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Add slices of pork belly.
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Or you can use bacon for the aroma.
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But I have pork belly.
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The sauce mix.
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The seasoning sauce that we just mixed.
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Use medium, not high heat.
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Let it cook while covered with a lid.
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Wait for about 5 minutes.
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After 5 minutes, we're gong to add our veggies
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and keep cooking for another 3 minutes. That's 8 minutes total.
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Here.
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After 6-7 minutes have passed, I think the prawn are cooked.
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Here.
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After 6-7 minutes have passed, I think the prawn are cooked.
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The glass noodles look okay.
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Look.
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Add spring onion and celery.
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After adding veggies, let it cook for about 1-2 minutes more so you get that celery aroma.
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Let it steam.
0:06:20
Kung Ob Wun Sen is actually a prawn and glass noodles casserole, not a stir fry.
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Let it cook or bake for a little bit more.
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Now it's done.
0:06:43
The noodles look so appetizing.
Негізгі бет Kung Ob Wun Sen 🦐🦐🦐 Easy Recipe with Basic Ingredients! | Yainang (Apr. 17, 2020)
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