Kung Pao Chicken is a classic chinese stir fry chicken dish. Delicious marinated chicken stir fried with dried chilli and cashew nuts in a signature Kung Pao sauce, this is a perfect combination of tangy, sweet, savoury and spicy.
Highly addictive and so mouthwatering with tender smooth chicken in the most delicious silky smooth sauce exploding with flavour. Best served with steamed white rice. As the sauce is very intense flavoured, just a bit of sauce goes a long way when mixed with the steamed rice. So enjoy!
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