Kurabye cookies
Ingredients:
180 g butter
a pinch of salt and vanilla
powdered sugar 80 g
corn starch 30 g
yolks of 3 eggs
flour 170-180 g .
Filling:
You can take any jam, jam.
I'm making confiture:
150 g of frozen raspberries + a couple of tablespoons of water
2 tablespoons of sugar
1 tablespoon of corn starch diluted in cold water.
Berries with water bring to a boil, boil for a couple of minutes, add starch, boil after boiling for another 1-2 minutes. Cool completely.
Preparation:
Add salt, sugar, vanilla to the soft butter, whisk until fluffy.
I introduce the yolks one by one, beating well after each.
I add starch, whisk.
I introduce flour in portions, controlling the density of the dough, too thick dough will not be possible to set off.
I put it in a pastry bag and put the cookies away.
I make a recess and fill it with jam.
Bake at 190 degrees for about 15 minutes.
Enjoy your meal!
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Негізгі бет Kurabye cookies
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