Kwek-kwek is a popular Filipino street food that consists of boiled quail eggs that are coated in a bright orange batter made from flour, cornstarch, and annatto powder. The eggs are then deep-fried until the batter is crispy and golden brown.
Kwek-kwek is usually served on a skewer or toothpick and is often accompanied by a sweet and sour dipping sauce made with vinegar, sugar, and chili flakes. Some vendors also add a sprinkle of sliced green onions or fried garlic on top for added flavor.
Kwek-kwek is a popular snack food in the Philippines and is commonly sold in outdoor markets, street food stalls, and even in malls. It's a fun and colorful snack that's enjoyed by people of all ages.
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