Today my special recipe is caramel kheer/caramel payesh. That will be made off using world famous Nestle Milkmaid.
Nestle Milkmaid is a popular brand and is widely used to prepare many desserts at home as well as in our favourite restaurants.
Ingredients: 1. Govindbhog rice-50 g
2. Cow milk- 1 litre
3. Nestle Milkmaid- 400 g
Caramelization of milkmaid-
Take 1/3 volume of water in a pressure cooker, place the Nestle Milkmaid tin in the cooker, on the gas, use high flame, wait for single whistle, then on low gas flame keep the pressure cooker for one hour. Off the gas. Let the cooker cool down.
On the other hand, boil the1 litre milk on low gas flame. When the milk becomes little thick, then add the 50 g of washed govindobhog rice. Stir continuously. When the rice is 95 percent boiled, then add full tin(400g) caramelised Nestle Milkmaid in it. Stir it slowly till it gets mixed properly and a smooth texture is prepared of the caramel kheer.
Garnishing: Use some chopped almonds and pistachios on the top of caramel kheer.
Caramel kheer recipe with Nestle MILKMAID #promotion #createwithstories #NestleMILKMAID #CaramelKheerwithNestleMILKMAID
Nestlé MILKMAID website- www.milkmaid.in/
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