Friends, today I am sharing Lili Methi Mari Na Gathiya Recipe | हरी मेथी काली मिर्च का गाठिया की रेसीपी | લીલી મેથી મરી ના ગાંઠીયાની રેસીપી
Gathiya is one of the most favourite food for all Gujaratis. However making Gathiya is not an easy task for most as making perfect tasty soft Gathiya needs perfect measurement of each ingredient and requires special technique for dough kneading. I presented in this video a perfect recipe of Gathiya with use of Lili Methi and Black Pepper which is best combined with fried green chilies and tea in snack time.
I hope you would enjoy this recipe to try at home.
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INGREDIENTS:
250 grams Besan, बेसन
½ cup (50 ml) Oil, तेल
½ cup (50 ml) Water, पानी
¼ tsp (4 grams) Papadkhar, पापड खार
¾ tsp (8 grams) Salt, नमक
½ tsp Ajwain, अजवाइन
¾ tsp Crushed Black Pepper, काली मिर्च
½ cup Green Methi, हरी मेथी
2 tbsp Water, पानी
½ tsp Oil, तेल
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