▋简介Introduction
#曼食慢语
麻辣拌大家都吃过吧?这个小吃最近还挺流行的,只要把食材简单的烫一烫、拌一拌,每口都能吃得香鲜麻辣,而且各种组合可以随心搭配。酱汁是麻辣拌的主要灵魂,今天我就和大家分享一些做酱汁的规律,平时在调制各种酱料,还有凉拌菜的时候都能用上~
▋食材Ingredients
酱料Sauce:
盐,salt
生抽2大勺,2 tbsp light soy sauce
蚝油1大勺,1 tbsp oyster sauce
芝麻酱1大勺,1 tbsp Tahini
花生酱1大勺,1 tbsp peanut butter
糖2小勺,2 tsp sugar
醋2大勺,2 tbsp vinegar
藤椒油1大勺,1 tbsp green pepper oil
辣椒粉1大勺,1 tbsp chili powder
去皮花生,peeled peanuts
白芝麻,white sesame
孜然粉1/2小勺,1/2 tsp cumin powder
五香粉1/2小勺,1/2 tsp five-spiced powder
蒜2瓣,2 cloves of garlic
葱花,chopped green onion
香菜,coriander
植物油3大勺,3 tbsp vegetable oil
食材Food:
根据你自己的喜好任意添加
according to your own preferences
牛肉卷,fat-cow roll
莴笋,lettuce
魔芋丝,konjac silk
腐竹,Yuba
宽粉,wide starch noodles
娃娃菜,baby Chinese cabbage
菠菜,spinach
牛肉丸,beef ball
鱼豆腐,fish tofu
蟹肉棒,Crab sticks
卷心菜,cabbage
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