呢個斑蘭椰汁千層糕口感超級煙韌,重有濃濃嘅椰汁香味😍🧉,做法都好簡單,整好個麵糊拎去蒸就搞掂!逐層逐層食超過癮🤣 大家都快啲試下整呢個甜品啦!
⭐️超力純淨木薯粉 (1KG), 超力純淨木薯粉 (1KG), 超力椰漿
銷售點: 大昌、家園便利店、Aeon 超市、一田超市、UNY
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詳細食譜 Recipe Here►
🌱斑蘭椰汁千層糕
(15*15*3.5 厘米)材料:
超力純淨木薯粉 200克
超力水磨特級純淨糯米粉 40克
超力椰漿 250毫升水 180 毫升
砂糖 80克
鹽 1/6茶匙
斑蘭香油 3-4滴
🌱Thai Steamed Coconut Pandan Cake
(15*15*3.5 cm) Ingredients:
Chewy Tapioca Starch 200g
Chewy Glutinous Rice Flour 40g
Chewy Coconut Milk 250ml
Water 180 ml
Granulated sugar 80g
Salt ⅙ tsp
Pandan Flavoring Extract 3-4 drops
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#簡易甜點 #斑蘭椰汁千層糕 #ThaiPandanCake #食譜 #Recipe #HappyAmy
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