* Nanjing's Classic Duck Dishes * 品嚐南京馳名鴨饌 Beijing might champion its duck, but the duck-obsessed capital of Jiangsu province has its own version - and much more. From duck and sticky rice " shaomsi" dumplings to " yaxue fensi tang" - duck blood and vermicelli soup - Nanjingers use the fowl in question every which way. The city's signature dish, however is salted duck. The dish dates back a thousand years: its flavor - packed, succulent meat is marinated, then simmered, then served chilled. 北京烤鴨雖然遠近馳名, 但對鴨肉情有獨鍾的江蘇省府也做得一手色香味全的烤鴨, 而且鴨子料理花款更多, 南京人烹煮鴨子的方式五花八門, 鴨肉糯米燒賣和鴨血粉絲湯都是名菜, 但說到招牌菜則非鹽水鴨莫屬. 這道歷史悠久的菜式由經過醃製的鴨肉煨煮而成, 放涼後食用, 味道鮮味多汁. 🍂🍂
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